| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| clarified dripping | — | — | — | — | To Roast a Haunch of Venison | |
| clarified dripping | 2.0 | oz. | — | — | — | BEEF A LA MODE. (Economical.) |
| clarified dripping boiling, clarified, clean | — | — | — | — | Fried Cutlets of Mutton wit... | |
| clarified dripping | — | goose fat | — | — | Cabbage, red.—C. rouge à l'... | |
| clarified dripping | 2.0–3.0 | oz. | — | — | — | Neck of Mutton à la Duchesse |
| clarified dripping | 1.0–2.0 | ounce | — | — | — | 157 Poulet en Casserole |
| clarified dripping warm | 4.0 | oz | — | — | — | Cake, Gingerbread |
| clarified dripping | 6.0 | oz | — | — | — | Plum, or “Plum Heavies.” |