Cake, Gingerbread

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Time
Cook: 60 min Total: 60 min
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (7)
Instructions (5)
  1. Sift together flour, ground ginger, and baking powder.
  2. Warm together golden syrup and clarified dripping.
  3. Work the warm syrup and dripping into the flour mixture.
  4. Add one egg and about a tablespoonful of milk at the end.
  5. Bake in two flat tins for about one hour in a moderate oven.
Original Text · last edited 4 days ago
Cake, Gingerbread.—1lb. flour, one teaspoonful ground ginger, and one teaspoonful of baking powder, well sifted together; warm together 1lb. golden syrup and 4oz. clarified dripping, and work it into the flour, etc., adding one egg and about a tablespoonful of milk at the end. Bake in two flat tins for about one hour in a moderate oven.
Notes
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