Siblôt Faits.—Stir the yolks of six eggs first with ½lb. of finely pounded sugar; then add ½lb. of pounded almonds, ½lb. of grated chocolate, and, finally, the same quantity of flour. Work the paste thoroughly, and put in the whisked whites of the eggs. Butter some moulds of any desirable size, fill them with the mixture, bake them in the oven, and do not turn the biscuits out till nearly cold, so as to avoid breaking them.