Devon Cream

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
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success · extracted 4 days ago
Not a recipe
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Ingredients (7)
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Original Text · last edited 4 days ago
Devon Cream.—Two pounds of flour, ½lb. clotted cream, ½lb. moist sugar, ½lb. well washed and dried currants, 4oz. finely shred candied peel, two eggs, a full gill of milk, a
Notes