| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| dried sage | 0.5 | ounce | — | Spices, sage, ground | Spices and Herbs | Pease Powder (No. 458) |
| dried sage | little | — | Spices, sage, ground | Spices and Herbs | Spadbury's Oxford Sausages | |
| dried sage | 0.5 | teaspoonful | — | Spices, sage, ground | Spices and Herbs | 508. Pork Pudding |
| dried sage | 0.25 | unit | — | Spices, sage, ground | Spices and Herbs | To pitch-cock EELS |
| dried sage rubbed very fine | — | — | Spices, sage, ground | Spices and Herbs | To pot EELS | |
| dried sage rubbed | — | — | Spices, sage, ground | Spices and Herbs | Sauce for a Pig | |
| dried sage rubbed small | 0.0078125 | cup | — | Spices, sage, ground | Spices and Herbs | Eel Pies |
| dried sage | 0.5 | teaspoonful | — | Spices, sage, ground | Spices and Herbs | 508. Pork Pudding |
| dried sweet marjoram | 1.0 | oz. | dried basil | Spices, marjoram, dried | Spices and Herbs | HERB POWDER FOR FLAVOURING,... |
| dried winter savory | 1.0 | oz. | — | Spices, savory, ground | Spices and Herbs | HERB POWDER FOR FLAVOURING,... |
| Dry Curry | — | — | Spices, curry powder | Spices and Herbs | Madras Curry | |
| dry mint | — | — | Spearmint, dried | Spices and Herbs | Soup for a Family | |
| dry mint rubbed in | — | — | Spearmint, dried | Spices and Herbs | Pea Soup with Salt Pork or ... | |
| D'Uxelles preparation | 1.0 | teaspoonful | — | Horseradish, prepared | Spices and Herbs | D’Uxelles sauce |
| essence of anise seed | 12.0 | drops | — | Spices, anise seed | Spices and Herbs | Anisette |
| essence of anise seed | 12.0 | drops | — | Spices, anise seed | Spices and Herbs | Goldwasser (Dantzig) |
| extract of almonds | 1.0 | teaspoon | — | Vanilla extract | Spices and Herbs | Lady Cake |
| extract of coffee | 0.5 | wine-glass | — | Vanilla extract | Spices and Herbs | Coffee Cake |
| extract of the shells pounded | — | — | Vanilla extract, imitation, no alcohol | Spices and Herbs | FISH TOASTS | |
| extracts of meat sold in small jars | — | — | Vanilla extract | Spices and Herbs | Extract of Meat | |
| fennel seed | 3.0 | ounces | — | Spices, fennel seed | Spices and Herbs | Milk Water |
| fennel seed | 1.0 | oz | — | Spices, fennel seed | Spices and Herbs | Vespetro |
| fennel seed | 1.0 | ounce | — | Spices, fennel seed | Spices and Herbs | Cordial Poppy Water |
| fennel seed | — | — | Spices, fennel seed | Spices and Herbs | Olives, mock | |
| fennel-seed | 1.0 | ounce | — | Spices, fennel seed | Spices and Herbs | Mithridate Brandy |
| fennel-seed | 1.0 | pound | — | Spices, fennel seed | Spices and Herbs | Pigeons |
| fennel seeds | — | — | Spices, fennel seed | Spices and Herbs | Fennel (Fénouil) | |
| fenugreek in seed form | 0.25 | ounce | — | Spices, fenugreek seed | Spices and Herbs | Clear Mulligatawny |
| fenugreek | 0.5 | oz | — | Spices, fenugreek seed | Spices and Herbs | Mulligatawny, Clear |
| fenugreek seed | 2.0 | ounces | — | Spices, fenugreek seed | Spices and Herbs | Curry Powder. No. 2. |
| fenugreek-seed finest powder | 1.5 | oz | — | Spices, fenugreek seed | Spices and Herbs | Bengal Currie Powder |
| fine currie-powder | 1.0 | small tablespoonful | — | Spices, curry powder | Spices and Herbs | Curried Maccaroni |
| fine spice | — | — | Spices, coriander seed | Spices and Herbs | Anchovy Sauce (No. 270) | |
| fine spice pounded | — | — | Spices, coriander seed | Spices and Herbs | Calf’s Chitterlings or Ando... | |
| French caper sauce | — | — | Capers, canned | Spices and Herbs | 466. BOILED SOLES | |
| French red wine vinegar | 0.5 | pint | — | Vinegar, red wine | Spices and Herbs | Fines herbes vinegar |
| French red wine vinegar | 0.5 | pint | — | Vinegar, red wine | Spices and Herbs | Fines herbes vinegar |
| French red wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Vinegar | |
| French white wine vinegar | 1.0 | quart | — | Vinegar, red wine | Spices and Herbs | 234. BOILED MARINADE |
| fresh lemonpeel | — | — | Rosemary, fresh | Spices and Herbs | Barleywater | |
| fresh lemonpeel pounded | — | — | Rosemary, fresh | Spices and Herbs | A rich White Soup | |
| freshly-ground pepper | — | — | Spices, pepper, black | Spices and Herbs | To Roast a Haunch of Venison | |
| freshly pounded mace pounded | full seasoning | — | Spices, mace, ground | Spices and Herbs | Truffled Butter (and Truffl... | |
| fresh mint | bouquet | — | Spearmint, fresh | Spices and Herbs | Peas. No. 1. “Petits Pois à... | |
| fresh mint chop fine | 0.5 | spoonful | — | Spearmint, fresh | Spices and Herbs | MINT SAUCE FOR ROAST LAMB. ... |
| fresh tomatas | 6.0 | — | — | Rosemary, fresh | Spices and Herbs | 378. SOUP A LA BEARNAISE |
| fresh tunny hashed | size of a hen's egg | — | Rosemary, fresh | Spices and Herbs | OMELETTE AU THON | |
| fresh Yarmouth bloaters | — | — | Rosemary, fresh | Spices and Herbs | Red Herrings, Common Englis... | |
| good Cayenne pepper | 0.25 | drachm | — | Spices, pepper, red or cayenne | Spices and Herbs | Quintessence of Anchovy (No... |
| good vinegar | 6.0 | tablespoonsful | — | Vinegar, balsamic | Spices and Herbs | Superior Mint-Sauce |
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