MINT SAUCE FOR ROAST LAMB. [42]

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (4)

One glass of vinegar ↝ Vinegar [Mustard and other condiments]
half-a-glass of water ↝ Water, tap [Tap water]
one ounce of brown sugar ↝ Sugars, brown [Sweets]
chop fine one half-spoonful of fresh mint ↝ Spearmint, fresh [Spices and Herbs]

Instructions (1)

Chop fine one half-spoonful of fresh mint, and serve in a boat.

Original Text

MINT SAUCE FOR ROAST LAMB.

One glass of vinegar, half-a-glass of water, one ounce of brown sugar, chop fine one half-spoonful of fresh mint, and serve in a boat.

[42]

Notes

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