Goldwasser (Dantzig)

The Queen Cookery Books. No.3. Pickle... · S. Beaty-Pownall · 1902
Source
The Queen Cookery Books. No.3. Pickles and Preservatives
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (4)
  1. Add twelve drops of essence of anise seed, six of oil of cinnamon, three of oil of roses, and eight of oil of citron to a quart of pure white spirit.
  2. Mix it with a quart of clear syrup.
  3. Filter it.
  4. When bottling, break tiny pieces of gold leaf into it.
Original Text
Goldwasser (Dantzig).—To a quart of pure white spirit add twelve drops of essence of anise seed, six of oil of cinnamon, three of oil of roses, and eight of oil of citron; then mix it with a quart of clear syrup, filter it, and, when bottling, break into it tiny pieces of gold leaf.
Notes