Vespetro

The Queen Cookery Books. No.3. Pickle... · S. Beaty-Pownall · 1902
Source
The Queen Cookery Books. No.3. Pickles and Preservatives
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (1)
  1. Put into a jar 1oz. each of angelica seeds, anise seed, coriander seed, carraway seed, and fennel seed; put with it 3lb. crushed sugar-candy, and one gallon of brandy, and infuse closely covered for six weeks, then filter and bottle off.
Original Text
Vespetro.—Put into a jar 1oz. each of angelica seeds, anise seed, coriander seed, carraway seed, and fennel seed; put with it 3lb. crushed sugar-candy, and one gallon of brandy, and infuse closely covered for six weeks, then filter and bottle off.
Notes