| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | To pickle Radish-Pods | |
| white wine vinegar | 0.25 | pint | — | Vinegar, red wine | Spices and Herbs | Chicken in Savoury Jelly |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Raspberry Vinegar | |
| white wine vinegar cover them with | — | — | Vinegar, red wine | Spices and Herbs | To pickle Lemons | |
| white wine vinegar cold | — | — | Vinegar, red wine | Spices and Herbs | Mushrooms, to pickle. (Butt... | |
| white wine vinegar | 1.0 | gallon | — | Vinegar, red wine | Spices and Herbs | Elder-flower Vinegar. No. 4. |
| white wine vinegar | 1.0 | tablespoonful | — | Vinegar, red wine | Spices and Herbs | 17. POOR MAN'S SAUCE |
| white wine vinegar | 1.0 | pint | — | Vinegar, red wine | Spices and Herbs | Harvey's Sauce |
| white wine vinegar boiling | — | — | Vinegar, red wine | Spices and Herbs | Samphire (Bacile or Perce-p... | |
| white wine vinegar | 1.0 | quart | — | Vinegar, red wine | Spices and Herbs | Garlic Vinegar (No. 400) |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Nasturtiums | |
| white wine vinegar pure, previously scalded | — | — | Vinegar, red wine | Spices and Herbs | Artichoke Bottoms, to pickle | |
| white wine vinegar best | 2.0 | gallons | — | Vinegar, red wine | Spices and Herbs | Asparagus, to pickle |
| white wine vinegar | 0.5 | pt. | — | Vinegar, red wine | Spices and Herbs | Fish Sauce to keep all the ... |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | To pickle Barberries | |
| white wine vinegar | 0.75 | pint | — | Vinegar, red wine | Spices and Herbs | To pickle Oysters, Cockles ... |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | 77 Pike, to broil | |
| white wine vinegar | 0.5 | pint | — | Vinegar, red wine | Spices and Herbs | Fish Sauce for Freshwater F... |
| white wine vinegar best | 1.0 | quart | — | Vinegar, red wine | Spices and Herbs | To preserve Tripe to go the... |
| white wine vinegar | equal quantity | — | Vinegar, red wine | Spices and Herbs | Turbot, to boil in Court Bo... | |
| white wine vinegar | 1.0 | quart | — | Vinegar, red wine | Spices and Herbs | Cucumbers, to pickle |
| white wine vinegar | 6.0 | pounds | — | Vinegar, red wine | Spices and Herbs | A Cordial Water |
| white wine vinegar | 0.5 | pint | — | Vinegar, red wine | Spices and Herbs | Devonshire Sauce |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Clove Gilliflower, or any o... | |
| white wine vinegar just hot, but not boiling | — | — | Vinegar, red wine | Spices and Herbs | Pickled Onions | |
| white wine vinegar cold | — | — | Vinegar, red wine | Spices and Herbs | To pickle Onions | |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | To pickle OYSTERS | |
| white wine vinegar boiled with spices and cooled | — | — | Vinegar, red wine | Spices and Herbs | Cauliflower | |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Pickled Beef for present Use | |
| white wine vinegar best quality | — | — | Vinegar, red wine | Spices and Herbs | To Pickle Walnuts | |
| white wine vinegar | 1.0 | gill | — | Vinegar, red wine | Spices and Herbs | Mock Crab Salad à l'Americaine |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | To pickle RADISH PODS | |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | To pickle NASTURTIANS | |
| white wine vinegar enough to cover seeds | — | — | Vinegar, red wine | Spices and Herbs | Nasturtiums | |
| white wine vinegar strong | — | — | Vinegar, red wine | Spices and Herbs | Spanish Onions, Mango of | |
| white wine vinegar | 9.0 | pints | — | Vinegar, red wine | Spices and Herbs | Very Fine Raspberry Vinegar |
| white wine vinegar | 2.0 | quarts | — | Vinegar, red wine | Spices and Herbs | To Pickle Lemons, and Limes |
| white wine vinegar | 0.5 | spoonful | — | Vinegar, red wine | Spices and Herbs | Relishing Sauce |
| white wine vinegar | 0.5 | pint | — | Vinegar, red wine | Spices and Herbs | Oysters. No. 6. |
| white wine vinegar | 0.5 | pint | — | Vinegar, red wine | Spices and Herbs | Oysters. No. 3. |
| white wine vinegar or the vinegar in which pickled walnuts have been steeped | — | — | Vinegar, red wine | Spices and Herbs | Walnut Ketchup. No. 4. | |
| white wine vinegar | 2.0 | quarts | — | Vinegar, red wine | Spices and Herbs | Lemons, to pickle |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | To pickle Pigeons | |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Pickled Mushrooms | |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Mushrooms | |
| white wine vinegar strong | — | — | Vinegar, red wine | Spices and Herbs | Purslain, Samphire, Broom B... | |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Radish Pods [361] | |
| white wine vinegar | 3.0 | pints | — | Vinegar, red wine | Spices and Herbs | Raspberry Vinegar (No. 390) |
| white wine vinegar best | 1.0 | quart | — | Vinegar, red wine | Spices and Herbs | Raspberry Vinegar |
| white wine vinegar | 1.0 | pint | — | Vinegar, red wine | Spices and Herbs | Cavechi. No. 2. |
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