| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| white wine vinegar or the vinegar in which pickled walnuts have been steeped | — | — | Vinegar, red wine | Spices and Herbs | Walnut Ketchup. No. 4. | |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Artichokes | |
| white wine vinegar boiled with spices and cooled | — | — | Vinegar, red wine | Spices and Herbs | Cauliflower | |
| white wine vinegar boiled | — | — | Vinegar, red wine | Spices and Herbs | The Jewish method of Pickli... | |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Clove Gilliflower, or any o... | |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | 77 Pike, to broil | |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | To pickle NASTURTIANS | |
| white wine vinegar cold | — | — | Vinegar, red wine | Spices and Herbs | To pickle Onions | |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Pickled Mushrooms | |
| white wine vinegar as will cover your artichokes | — | — | Vinegar, red wine | Spices and Herbs | Pickled Artichokes | |
| white wine vinegar | 2.0 | quarts | — | Vinegar, red wine | Spices and Herbs | Pickled Grapes |
| white wine vinegar cover them with | — | — | Vinegar, red wine | Spices and Herbs | To pickle Lemons | |
| white wine vinegar | 2.0 | quarts | — | Vinegar, red wine | Spices and Herbs | To Pickle Lemons, and Limes |
| white wine vinegar boiling | — | — | Vinegar, red wine | Spices and Herbs | Candied Cherries and Plums | |
| white wine vinegar | 9.0 | pints | — | Vinegar, red wine | Spices and Herbs | Very Fine Raspberry Vinegar |
| white wine vinegar | 1.0 | gill | — | Vinegar, red wine | Spices and Herbs | Mock Crab Salad à l'Americaine |
| white wine vinegar | 1.0 | spoonful | — | Vinegar, red wine | Spices and Herbs | WHITE FISH SAUCE |
| white wine vinegar cold | — | — | Vinegar, red wine | Spices and Herbs | Mushrooms, to pickle. (Butt... | |
| white wine vinegar boiling | 2.0 | quarts | — | Vinegar, red wine | Spices and Herbs | LEMON PICKLE |
| white wine vinegar | 0.5 | pint | — | Vinegar, red wine | Spices and Herbs | Fish Sauce for Freshwater F... |
| white wine vinegar pure | 1.0 | quart | — | Vinegar, red wine | Spices and Herbs | Anchovy Vinegar |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Ravigotte Mustard | |
| white wine vinegar best | 1.0 | quart | — | Vinegar, red wine | Spices and Herbs | Onions, to pickle |
| white wine vinegar scalded and allowed to get cool | — | — | Vinegar, red wine | Spices and Herbs | Melons, to pickle | |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Mushrooms | |
| white wine vinegar good | — | — | Vinegar, red wine | Spices and Herbs | Melons, to pickle | |
| white wine vinegar very good | 1.0 | gallon | — | Vinegar, red wine | Spices and Herbs | Paco Lilla, or Indian Pickle |
| white wine vinegar scalded | — | — | Vinegar, red wine | Spices and Herbs | Elder Flowers, to pickle | |
| white wine vinegar | 1.0 | quart | — | Vinegar, red wine | Spices and Herbs | Cucumbers, to pickle |
| white wine vinegar | 0.5 | pint | — | Vinegar, red wine | Spices and Herbs | Oysters, to pickle |
| white wine vinegar best | — | — | Vinegar, red wine | Spices and Herbs | Of preserving Salmon, and a... | |
| white wine vinegar boiling | — | — | Vinegar, red wine | Spices and Herbs | Samphire (Bacile or Perce-p... | |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Turbot, to boil | |
| white wine vinegar best | 3.0 | pints | — | Vinegar, red wine | Spices and Herbs | Walnut Ketchup |
| white wine vinegar best | — | — | Vinegar, red wine | Spices and Herbs | Walnuts, green | |
| white wine vinegar | — | fine ale allegar | Vinegar, red wine | Spices and Herbs | To pickle KIDNEY BEANS | |
| white wine vinegar | 2.0 | quarts | — | Vinegar, red wine | Spices and Herbs | Walnuts. No. 4. |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Radish Pods [361] | |
| white wine vinegar strong | — | — | Vinegar, red wine | Spices and Herbs | Purslain, Samphire, Broom B... | |
| white wine vinegar enough to cover seeds | — | — | Vinegar, red wine | Spices and Herbs | Nasturtiums | |
| white wine vinegar distilled in a cold still | — | — | Vinegar, red wine | Spices and Herbs | Pickled Cucumbers | |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Red Cabbage. No. 1. | |
| white wine vinegar hot pickle | — | — | Vinegar, red wine | Spices and Herbs | Beet-root | |
| white wine vinegar | 0.5 | pint | — | Vinegar, red wine | Spices and Herbs | Devonshire Sauce |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Chickens, to heat | |
| white wine vinegar best | 0.5 | pint | — | Vinegar, red wine | Spices and Herbs | Sharp Sauce for Venison (No... |
| white wine vinegar | 1.0 | pint | — | Vinegar, red wine | Spices and Herbs | Bacchanalian Sauce |
| white wine vinegar | 0.5 | pint | — | Vinegar, red wine | Spices and Herbs | Oysters. No. 3. |
| white wine vinegar | equal quantity | — | Vinegar, red wine | Spices and Herbs | Turbot, to boil in Court Bo... | |
| white wine vinegar | — | fine ale-allegar | Vinegar, red wine | Spices and Herbs | Kidney Beans |
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