Mock Crab Salad à l'Americaine

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905
Source
The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (6)
Instructions (1)
  1. Mash up cheese with pepper (black and red), salt, mustard (both French and English), and about a gill of best white wine vinegar mixed with a good teaspoonful of essence of anchovy.
Original Text · last edited 4 days ago
Mock Crab Salad à l'Americaine.—Mash up from 4oz. to 6oz. of any soft rich cheese with pepper (black and red), salt, mustard (both French and English), and about a gill of best white wine vinegar mixed with a good teaspoonful of essence of anchovy.
Notes
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