17. POOR MAN'S SAUCE

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

an onion very fine ↝ Onions, raw [Vegetables and Vegetable Products]
a small piece of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a tablespoonful of white wine vinegar ↝ Vinegar, red wine [Spices and Herbs]
a pinch of minionette pepper ↝ Peppers, raw, NFS [Other vegetables and combinations]

Instructions (3)

Chop an onion very fine, put it into a stewpan with a small piece of butter, and gently fry the onion on the fire until it assumes a light-brown colour.
Then add a tablespoonful of white wine vinegar, and a pinch of minionette pepper.
Allow these to simmer for three minutes.

Original Text

17. POOR MAN'S SAUCE.
CHOP an onion very fine, put it into a stewpan with a small piece of butter, and gently fry the onion on the fire until it assumes a light-brown colour; then add a tablespoonful of white wine vinegar, and a pinch of minionette pepper; allow these to simmer for three mi-

Notes

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