| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| oysters dip them in the batter | — | — | Oysters, raw | Shellfish | Fried Oysters | |
| oysters Wash in their own liquor, then strain | 48.0 | dozen | — | Oysters, raw | Shellfish | To pickle Oysters |
| oysters | 3.0–4.0 | — | — | Oysters, raw | Shellfish | Stuffing for Pike, Haddock,... |
| oysters liquor strained off, grit removed | — | — | Oysters, raw | Shellfish | Beefsteak and Oyster Sauce | |
| oysters cut in pieces, and then chopped fine | 18.0 | — | — | Oysters, raw | Shellfish | Another Ditto. |
| oysters | — | — | Oysters, raw | Shellfish | Calf’s Head Pie | |
| oysters chopped very small | 1.0 | pint | — | Oysters, raw | Shellfish | Mutton Sausages |
| oysters | — | — | Oysters, raw | Shellfish | Fish Pie | |
| oysters | — | — | Oysters, raw | Shellfish | Fish Pie | |
| oysters throw into cold water, and drain | — | — | Oysters, raw | Shellfish | Oyster Sauce | |
| oysters | — | — | Oysters, raw | Shellfish | Forcemeat for Patties, Ball... | |
| oysters | 6.0 | — | — | Oysters, raw | Shellfish | Fried Patties |
| oysters beards removed, other parts cut in small bits | — | — | Oysters, raw | Shellfish | Oyster Patties | |
| oysters | some | — | Oysters, raw | Shellfish | Calf’s Head Soup | |
| oysters | 36.0 | dozen | — | Oysters, raw | Shellfish | Mock Turtle. No. 4. |
| oysters with their liquor | — | — | Oysters, raw | Shellfish | Cod, to stew | |
| oysters | — | — | Oysters, raw | Shellfish | Cod, Ragout of | |
| oysters Stew | — | — | Oysters, raw | Shellfish | Haddock Pudding | |
| oysters | — | — | Oysters, raw | Shellfish | Mullet, to boil | |
| oysters Strain from their liquor | 1.0 | pint | — | Oysters, raw | Shellfish | Oysters, to stew |
| oysters | 25.0 | — | — | Oysters, raw | Shellfish | Oysters, ragout of |
| oysters bearded | — | — | Oysters, raw | Shellfish | Oyster Patés. No. 1. | |
| oysters | — | — | Oysters, raw | Shellfish | Oyster Patés. No. 2. | |
| oysters parboil | — | — | Oysters, raw | Shellfish | Oyster Patés. No. 3. | |
| oysters bearded | — | — | Oysters, raw | Shellfish | Oyster Pie | |
| oysters chopped small | — | — | Oysters, raw | Shellfish | Pike stuffed, to boil | |
| oysters | — | — | Oysters, raw | Shellfish | Omelets | |
| oysters | — | — | Oysters, raw | Shellfish | Ragout for made dishes | |
| oysters | 24.0 | dozen | — | Oysters, raw | Shellfish | Beef Steaks and Oysters |
| oysters blanched | 12.0 | — | — | Oysters, raw | Shellfish | Beef Steaks, to stew. [99] |
| oysters just scalded | — | — | Oysters, raw | Shellfish | Calf's Head | |
| oysters | 12.0 | — | — | Oysters, raw | Shellfish | Calf’s Head, to hash. No. 4. |
| oysters | — | — | Oysters, raw | Shellfish | Forcemeat. No. 3. | |
| oysters stewed | 1.0 | pint | — | Oysters, raw | Shellfish | Neck of Mutton, to boil |
| oysters | 20.0 | — | — | Oysters, raw | Shellfish | Shoulder of Mutton, to roas... |
| oysters | — | — | Oysters, raw | Shellfish | Shoulder of Mutton, to roas... | |
| oysters | — | — | Oysters, raw | Shellfish | Shoulder, or Leg of Mutton,... | |
| oysters | — | — | Oysters, raw | Shellfish | Calf’s Head Pie | |
| oysters | — | — | Oysters, raw | Shellfish | Veal Pie (rich) | |
| oysters | 1.0 | quart | — | Oysters, raw | Shellfish | Sheep’s Tongue, or any othe... |
| oysters clean | 0.5 | pint | — | Oysters, raw | Shellfish | Veal Collops, with Oysters |
| oysters large | — | — | Oysters, raw | Shellfish | Veal Olives. No. 4. | |
| oysters | — | — | Oysters, raw | Shellfish | Veal Olives. No. 4. | |
| oysters fried | — | — | Oysters, raw | Shellfish | Veal Olives. No. 4. | |
| oysters | — | — | Oysters, raw | Shellfish | Fowl, to hash | |
| oysters strained | 1.0 | quart | — | Oysters, raw | Shellfish | Pullets with Oysters |
| oysters | — | — | Oysters, raw | Shellfish | Pullets to bone and farce | |
| oysters | — | — | Oysters, raw | Shellfish | Rabbits, white fricassee of... | |
| oysters | — | — | Oysters, raw | Shellfish | Turkey, with Oysters | |
| oysters soft part | 12.0 | dozen | — | Oysters, raw | Shellfish | Turkey or Veal stuffing |
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