Fried Oysters

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

For the batter

flour ↝ Flour, 00 [Cereal Grains and Pasta]
milk ↝ Milk, NFS [Milk, reduced fat]
eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
crumbs of bread ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]

Main ingredient

oysters ↝ Oysters, raw [Shellfish]

Instructions (5)

Make a batter of flour, milk, and eggs.
Season it a very little, adding a little nutmeg.
Add a few crumbs of bread into the flour.
Dip the oysters in the batter.
Fry them a fine yellow brown.

Original Text

Fried Oysters, to garnish boiled fish.

Make a batter of flour, milk, and eggs; season it a very little; dip the oysters in it, and fry them a fine yellow brown. A little nutmeg should be put into the seasoning, and a few crumbs of bread into the flour.

Notes

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