| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| liver cut into dice | 1.0 | pound | — | Duck, domesticated, liver, raw | Poultry Products | Entrées |
| liver chopped | — | — | Duck, domesticated, liver, raw | Poultry Products | STUFFINGS | |
| liver bruised with a spoon | — | — | Duck, domesticated, liver, raw | Poultry Products | Pigeons, to jug | |
| liver washed, wiped dry, cut in thin slices, floured | — | — | Duck, domesticated, liver, raw | Poultry Products | Liver and Bacon | |
| liver boiled | 1.0 | piece | — | Duck, domesticated, liver, raw | Poultry Products | 536. Skate Curry |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Giblet Pie | |
| liver boil | 1.0 | piece | — | Duck, domesticated, liver, raw | Poultry Products | 536. Skate Curry |
| liver bruised | — | — | Duck, domesticated, liver, raw | Poultry Products | Hare Pie | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Cod’s head and shoulders | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Pettitoes | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Turkey to Boil | |
| liver Wash and dry | — | — | Duck, domesticated, liver, raw | Poultry Products | Pig’s Harslet | |
| liver cut small | — | — | Duck, domesticated, liver, raw | Poultry Products | Lamb’s Head and Hinge | |
| liver chopped | — | — | Duck, domesticated, liver, raw | Poultry Products | 372. The same, with another... | |
| liver loosen | — | — | Duck, domesticated, liver, raw | Poultry Products | 370. Goose (to truss) | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Boiled Fowls | |
| liver | 0.5 | lb | — | Duck, domesticated, liver, raw | Poultry Products | Farce, or Stuffing |
| liver boiled, chopped | — | — | Duck, domesticated, liver, raw | Poultry Products | Liver Sauce | |
| liver taken out at once | — | — | Duck, domesticated, liver, raw | Poultry Products | To Keep Mutton, &c., in ver... | |
| liver trimmed | — | — | Duck, domesticated, liver, raw | Poultry Products | CRIMPED SKATE, A LA PASCALINE | |
| liver cut in shapes and nicely prepared | — | — | Duck, domesticated, liver, raw | Poultry Products | Lamb’s Fry | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Rabbits | |
| liver sliced, dried with a cloth, sprinkled with flour | — | — | Duck, domesticated, liver, raw | Poultry Products | Pig’s Liver, “ Foie Sauté a... | |
| liver sliced thin, dried with a cloth and floured | — | — | Duck, domesticated, liver, raw | Poultry Products | Pig’s Liver and Bacon | |
| liver boil with them | 1.0 | piece | — | Duck, domesticated, liver, raw | Poultry Products | 246. Skate |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | To Boil Cod Fish | |
| liver | 0.5 | pound | — | Duck, domesticated, liver, raw | Poultry Products | 215. French Pot-au-feu |
| liver parboiled | — | — | Duck, domesticated, liver, raw | Poultry Products | Grouse à l'Ecossaise | |
| liver and gizzard slit and notched, seasoned with pepper and salt, and broiled nicely brown | — | — | Duck, domesticated, liver, raw | Poultry Products | A Fowl or Rabbit, &c.—(No. ... | |
| liver and heart minced or pounded, blanched | — | — | Duck, domesticated, liver, raw | Poultry Products | Hare. Mrs. Carr’s recipe. | |
| liver and heart cut into slices | — | — | Duck, domesticated, liver, raw | Poultry Products | Poor Man's Goose | |
| liver and heart boil, chop | — | — | Duck, domesticated, liver, raw | Poultry Products | Ragout of Rabbit | |
| liver and parsley | — | — | Duck, domesticated, liver, raw | Poultry Products | Capons or Fowls (No. 58) | |
| liver farce | — | — | Goose, liver, raw | Poultry Products | Little Timbales of Larks en... | |
| liver farce | — | — | Goose, liver, raw | Poultry Products | Larks à l'Auvergne | |
| liver farce | — | — | Goose, liver, raw | Poultry Products | Chaudfroid of Quails à la P... | |
| liver of a fowl | — | — | Goose, liver, raw | Poultry Products | LIVER AND LEMON SAUCE FOR P... | |
| liver of a fowl | — | — | Goose, liver, raw | Poultry Products | LIVER AND PARSLEY SAUCE FOR... | |
| liver of fowls | — | — | Goose, liver, raw | Poultry Products | Pheasant à la Braise | |
| liver of the fowl parboiled and bruised | — | — | Goose, liver, raw | Poultry Products | To roast a Fowl with Chesnuts | |
| liver of the fowl | — | — | Goose, liver, raw | Poultry Products | TAKE the liver of the fowl | |
| liver of the fowl | — | — | Goose, liver, raw | Poultry Products | Capons or Fowls (No. 58) | |
| liver of the rabbit boiled, minced | — | — | Goose, liver, raw | Poultry Products | Rabbit Pie | |
| liver or foie gras farce | — | — | Pate de foie gras, canned (goose liver pate), smoked | Poultry Products | 52 Entrées | |
| livers | — | — | Duck, domesticated, liver, raw | Poultry Products | ROAST PHEASANT | |
| livers chopped | — | — | Duck, domesticated, liver, raw | Poultry Products | Puddings with Birds (Game) | |
| livers tossed in butter | — | — | Duck, domesticated, liver, raw | Poultry Products | (Untitled) | |
| livers boiled in a quart of water till tender | — | — | Duck, domesticated, liver, raw | Poultry Products | Giblet Soup. No. 3. | |
| livers parboiled and chopped finely | — | — | Duck, domesticated, liver, raw | Poultry Products | Terrine of Game | |
| livers parboiled and minced | — | — | Duck, domesticated, liver, raw | Poultry Products | Shropshire Rabbit Pie |
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