a little lemon-peel
↝ Lemon peel, raw
[Fruits and Fruit Juices]
some good butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
Instructions (1)
Take the liver of the fowl, bruise it with a little of the liquor, cut a little lemon-peel fine, melt some good butter, and mix the liver by degrees; give it a boil, and pour it into the dish.
Original Text
TAKE the liver of the fowl, bruise it with a little of the liquor, cut a little lemon-peel fine, melt some good butter, and mix the liver by degrees; give it a boil, and pour it into the dish.