| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| liver of the fowl | — | — | Goose, liver, raw | Poultry Products | Capons or Fowls (No. 58) | |
| liver of the fowl | — | — | Goose, liver, raw | Poultry Products | TAKE the liver of the fowl | |
| liver of the fowl parboiled and bruised | — | — | Goose, liver, raw | Poultry Products | To roast a Fowl with Chesnuts | |
| liver of the fowl blanched, chopped fine | — | — | — | — | Lemon Sauce for boiled Fowls |