Liver is soaked 2 hours in cold water, then, after slicing thin, dried with a cloth and floured.
↝ Duck, domesticated, liver, raw
[Poultry Products]
1 oz. of fresh butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
a little minced onion
↝ Onions, raw
[Vegetables and Vegetable Products]
Instructions (7)
Soak liver 2 hours in cold water.
Slice liver thin.
Dry liver with a cloth.
Flour liver.
Have 1 oz. of fresh butter in a pan.
Brown a little minced onion in the butter.
Add the liver to the pan.
Original Text
Pig’s Liver and Bacon. (T. Emslie. 1887.)
Liver is soaked 2 hours in cold water, then, after slicing thin, dried with a cloth and floured. Have 1 oz. of fresh butter in a pan, and in it brown a little minced onion. Add the liver and