| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Eggs à la Crême | |
| fresh butter melted | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Calf’s Kidney on Toast |
| fresh butter | 0.5 | pounds | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Eels, to stew |
| fresh butter made hot | 0.25 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Green Pea Soup. No. 1. |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Rumpsteak with Oysters (Bif... |
| fresh butter | smallest bit | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Coffee | |
| fresh butter | 0.25 | lb | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | MELTED BUTTER (the French S... |
| fresh butter pounded | 8.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Another Lemon Cheesecake |
| fresh butter | walnut size | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Orange Tart | |
| fresh butter melted | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | A Rich Rice Pudding |
| fresh butter | 6.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Orange Pudding |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 108. PUREE OF YOUNG CARROTS |
| fresh butter | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 448. Lamb Chop sauté |
| fresh butter | 1.0 | oz | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Asparagus Sauce |
| fresh butter | 0.5 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Vegetable Soup |
| fresh butter | 2.0–3.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Spinach a l'Anglaise |
| fresh butter worked up very smoothly with five of flour | 6.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Gravy Soup |
| fresh butter melted | 0.25 | oz | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Potted Hare |
| fresh butter Roll in finely sifted flour with the hand, dip it into some well-beaten egg, using the whole egg for the purpose, then roll it in breadcrumbs; repeat this. After having twice egged and breadcrumbed the roll of butter, form it into a cylinder shape, cut a round in one end, then fry in boiling fat till a nice golden colour. The rolls should be fried very quickly, the cut rounds immediately removed, and the butter in the interior part removed, and saved for sauces, &c. | 1.5 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Little Moulds of Chicken |
| fresh butter melted | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Devilled Sheep’s Kidneys on... | |
| fresh butter | 1.0 | pat | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 108. PUREE OF YOUNG CARROTS |
| fresh butter | 2.0–3.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Selim's Curries (Captain Wh... |
| fresh butter melted | 0.5 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Hedge-hog |
| fresh butter | 0.25 | lb. | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | POTTED SHRIMPS |
| fresh butter melted | 0.5 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Devilled Sheep’s Kidneys on... |
| fresh butter melted, let it stand till it is blood-warm | 2.5 | pounds | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | TAKE five pounds of flour w... |
| fresh butter | 1.0 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Buns |
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Fairy Butter | |
| fresh butter broke in bits | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Salt-fish pie |
| fresh butter | 0.5 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Devilled Drumsticks |
| fresh butter | 0.5 | lb | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Lemon Cheesecakes |
| fresh butter | parts | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Stuffing for Pike, Haddock,... | |
| fresh butter rub over a plain mould | little | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | A Croquante of Paste (No. 86) | |
| fresh butter | 1.0 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Shrewsbury Cakes (No. 63) |
| fresh butter set into a stew-pan, set it in a warm place, and cream it very smooth with the hand | 0.5 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Almond Cheesecakes (No. 43) |
| fresh butter | 6.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Lemon Cheesecakes (No. 41) |
| fresh butter | 3.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Cheesecakes (No. 40) |
| fresh butter dissolved | 1.0 | slice | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Red Herrings, À La Dauphin |
| fresh butter clarified | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | To pot Beef like Venison | |
| fresh butter | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Lobster Patties (No. 27) |
| fresh butter | 1.0 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Strong Stale Beer Catchup |
| fresh butter | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Paste for stringing Tartlet... |
| fresh butter | 10.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Sweet, or short and crisped... |
| fresh butter smoothly mixed | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Partridges with Mushrooms | |
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Anchovy Toast (No. 573) | |
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Sippets à la Reine | |
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Eggs fried with Bacon (No. ... | |
| fresh butter | 2.0–3.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Pounded Cheese (No. 542) |
| fresh butter | 0.5 | lb | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Anchovy Butter or Paste |
| fresh butter | 1.0 | piece | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Water Gruel |
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