Orange Pudding

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (6)
  1. Grate the rind of a Seville orange.
  2. Put to it six ounces of fresh butter, six or eight ounces of lump sugar pounded.
  3. Beat them all in a marble mortar, and add as you do it the whole of eight eggs well beaten and strained.
  4. Scrape a raw apple, and mix with the rest.
  5. Put a paste at the bottom and sides of the dish, and, over the orange mixture, put crossbars of paste.
  6. Half an hour will bake it.
Original Text
Orange Pudding. Grate the rind of a Seville orange; put to it six ounces of fresh butter, six or eight ounces of lump sugar pounded: beat them all in a marble mortar, and add as you do it the whole of eight eggs well beaten and strained: scrape a raw apple, and mix with the rest; put a paste at the bottom and sides of the dish, and, over the orange mixture, put crossbars of paste. Half an hour will bake it.
Notes
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