Devilled Drumsticks

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Yield
4.0 servings
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Put half an ounce of fresh butter in an enamelled frying pan, make it hot and lay the drumsticks in it.
  2. Dust over them a little red pepper and about half a flat teaspoonful of some good curry powder.
  3. Roll them over and over in the butter and dish with a strainer.
Original Text
Devilled Drumsticks Take four drumsticks of fowls, put half an ounce of fresh butter in an enamelled frying pan, make it hot and lay the drumsticks in it. Dust over them a little red pepper and about half a flat teaspoonful of [Pg 33]some good curry powder. Roll them over and over in the butter and dish with a strainer.
Notes
—