Another Lemon Cheesecake

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

For the cheesecake filling

two large lemons, or three small ones ↝ Lemon, raw [Citrus fruits]
four ounces of loaf sugar ↝ Sugar, NFS [Sugars and honey]
the yelks of six eggs ↝ Egg, yolk only, raw [Eggs and omelets]
eight ounces of fresh butter ↝ Asparagus, fresh, cooked with butter or margarine [Other vegetables and combinations]

For Orange cheesecakes (variation)

the peel ↝ Orange peel, raw [Fruits and Fruit Juices]

Instructions (5)

Boil two large lemons, or three small ones.
After squeezing the lemons, pound them well together in a mortar with the loaf sugar, egg yolks, and butter.
Fill the pattypans half full.

Orange cheesecakes variation

Orange cheesecakes are done the same way as lemon cheesecakes.
Boil the orange peel in two or three waters to take out the bitterness before pounding.

Original Text

Another Lemon Cheesecake.

Boil two large lemons, or three small ones; and, after squeezing, pound them well together, in a mortar, with four ounces of loaf sugar, the yelks of six eggs, and eight ounces of fresh butter. Fill the pattypans half full.

Orange cheesecakes are done the same way, only you must boil the peel in two or three waters to take out the bitterness.

Notes

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