| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| rabbit young | — | — | Rabbit | Lamb, goat, game | Rabbit (No. 67) | |
| rabbit full-grown | — | — | Rabbit | Lamb, goat, game | Rabbit (No. 67) | |
| rabbit cooked | — | — | Rabbit | Lamb, goat, game | Chaufroix de Lapereau à l'I... | |
| rabbit | — | — | Rabbit | Lamb, goat, game | Fillets of Rabbit à la Horti | |
| rabbit skin and prepare for roasting | — | — | Rabbit | Lamb, goat, game | Roast Rabbit | |
| rabbit skin so that the ears and tail remain on, cleanse | — | — | Rabbit | Lamb, goat, game | Roast Rabbit with Tomato Sauce | |
| rabbit Cleanse and cut up in joints | 1.0 | — | — | Rabbit | Lamb, goat, game | Dry Curry of Rabbit |
| rabbit cut up | — | — | Rabbit | Lamb, goat, game | 1056. RABBIT FRIED IN BATTE... | |
| rabbit cut into joints | 1.0 | — | — | Rabbit | Lamb, goat, game | CURRIED RABBIT |
| rabbit cut into neat joints | 1.0 | — | — | Rabbit | Lamb, goat, game | Fried Rabbit |
| rabbit cut into neat joints | — | — | Rabbit | Lamb, goat, game | 486. Fricassée of Rabbit | |
| rabbit cut down small, floured, and browned | 1.0 | — | fowl | Rabbit | Lamb, goat, game | Mullagatawny Soup |
| rabbit | 1.0 | — | — | Rabbit | Lamb, goat, game | RABBIT A LA MINUTE |
| rabbit | 1.0 | — | — | Rabbit | Lamb, goat, game | Rabbit Pie |
| rabbit to be roasted | — | — | Rabbit | Lamb, goat, game | Roasted Rabbit | |
| rabbit cut up in pieces | — | — | Rabbit | Lamb, goat, game | Rabbit Pudding | |
| rabbit cut into neat joints | — | — | Rabbit | Lamb, goat, game | 487. Gibelotte of Rabbit | |
| rabbit cut into pieces | 2.0–3.0 | large | — | Rabbit | Lamb, goat, game | Rabbit Soup |
| rabbit cut into joints, splitting the head in halves | 1.0 | — | — | Rabbit | Lamb, goat, game | 498. Rabbit Pie |
| rabbit cut up in joints (splitting the head in halves) | — | — | Rabbit | Lamb, goat, game | 510. Rabbit Pudding | |
| rabbit cut into smallish pieces, splitting the head in halves | 1.0 | — | — | Rabbit | Lamb, goat, game | 519. Rabbit Curry |
| rabbit chopped fine | — | — | Rabbit | Lamb, goat, game | Clear Game Soup à l'Impériale | |
| rabbit cut up in small pieces and pounded, passed through a wire | 8.0 | ounces | — | Rabbit | Lamb, goat, game | Ballotine of Chicken à la R... |
| rabbit cut into joints, splitting the head in halves | — | — | Rabbit | Lamb, goat, game | 498. Rabbit Pie | |
| Rabbit to fillet | — | — | Rabbit | Lamb, goat, game | Rabbit, etc., to fillet | |
| Rabbit | — | — | Rabbit | Lamb, goat, game | Boiled Rabbit | |
| Rabbit for roasting | — | — | Rabbit | Lamb, goat, game | To Roast a Rabbit | |
| Rabbit | — | — | Rabbit | Lamb, goat, game | Fish-pash | |
| Rabbit | — | — | Rabbit | Lamb, goat, game | Veal, Rabbit, or Chicken Fa... | |
| Rabbit three parts grown, or still quite young | — | — | Rabbit | Lamb, goat, game | To Boil Rabbits | |
| rabbit quenelle farce good | — | — | Rabbit | Lamb, goat, game | Crépinettes à la Favorite | |
| rabbit quenelle farce delicate | 1.0 | pound | — | Rabbit | Lamb, goat, game | Crème de Lapereau à la Reine |
| Rabbit Quenelles | — | — | Rabbit | Lamb, goat, game | Cutlets. No. 3. Braised wit... | |
| Rabbit Quenelles, No. 3 | — | — | Rabbit | Lamb, goat, game | Turbot | |
| rabbits cleaned | 2.0 | — | — | Rabbit | Lamb, goat, game | Okra or Gumbo Soup. (Okra P... |
| rabbits Cut down into joints, flour, and fry lightly | 2.0–3.0 | — | — | Rabbit | Lamb, goat, game | BROWN RABBIT SOUP |
| rabbits very young, tender, cut into joints, boned | 2.0 | — | — | Rabbit | Lamb, goat, game | Modern Chicken Pie |
| rabbits boned, laid flat | 2.0 | — | — | Rabbit | Lamb, goat, game | Rabbits en Gallentine |
| rabbits very young, not nearly half grown | 2.0 | — | — | Rabbit | Lamb, goat, game | Stewed Rabbits in Milk |
| rabbits | — | — | Rabbit | Lamb, goat, game | A Common Indian Currie | |
| rabbits boned and stewed | 2.0 | — | — | Rabbit | Lamb, goat, game | Curry, or Mullaga-tawny Sou... |
| rabbits | — | — | Rabbit | Lamb, goat, game | Rabbit Pie (No. 17) | |
| rabbits Cut up and season | 3.0–4.0 | — | — | Rabbit | Lamb, goat, game | Potted Rabbit |
| rabbits fricasseed | — | — | Rabbit | Lamb, goat, game | Rice Piecrust | |
| rabbits Truss close | — | — | Rabbit | Lamb, goat, game | Rabbits, to boil with Onions | |
| rabbits boil white | — | — | Rabbit | Lamb, goat, game | Rabbits, to boil with Onions | |
| rabbits cut into pieces | — | — | Rabbit | Lamb, goat, game | Rabbits, brown fricassee of | |
| rabbits cut in slices | — | — | Rabbit | Lamb, goat, game | Rabbits, white fricassee of... | |
| rabbits | — | — | Rabbit | Lamb, goat, game | 177. Brown Gravies | |
| rabbits cut into joints | — | — | Rabbit | Lamb, goat, game | 491. Other various Pies |
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