1056. RABBIT FRIED IN BATTER, WITH POIVRADE SAUCE.

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (2)

Cut the rabbit up as in the foregoing case ↝ Rabbit [Lamb, goat, game]
directions given for dressing chickens in this manner (No. 988)

Instructions (2)

Cut the rabbit up as in the foregoing case.
Follow the directions given for dressing chickens in this manner (No. 988).

Original Text

1056. RABBIT FRIED IN BATTER, WITH POIVRADE SAUCE.
Cut the rabbit up as in the foregoing case, and then follow the
directions given for dressing chickens in this manner (No. 988).

Notes

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