| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beef buttock or rump lard it, fry it brown | — | — | Beef, ground, raw | Ground beef | Stewed Beef with Gravy | |
| beef consommé clear | — | — | Beef, ground, raw | Ground beef | Consommé Andalouse | |
| beef consommé Clear | — | — | Beef, ground, raw | Ground beef | Consommé Russe | |
| beef dripping | — | — | Beef, ground, raw | Ground beef | College Pudding. No. 3. | |
| beef dripping | little | — | Beef, ground, raw | Ground beef | Sauce Piquante | |
| beef dripping | little | — | Beef, ground, raw | Ground beef | White Bean Soup | |
| beef dripping melted | — | — | Beef, ground, raw | Ground beef | Steaks on Toast | |
| beef dripping good | some | — | Beef, ground, raw | Ground beef | Hot Pot | |
| beef dripping | sufficient | — | Beef, ground, raw | Ground beef | Stuffed Potatoes | |
| beef dripping | 0.25 | pound | — | Beef, ground, raw | Ground beef | Stuffed Potatoes |
| beef dripping | — | — | Beef, ground, raw | Ground beef | Fritters | |
| beef dripping nice, boiling | — | — | Beef, ground, raw | Ground beef | Boiled Carp with Roe Cakes | |
| beef dripping | — | — | Beef, ground, raw | Ground beef | Clarifying Dripping for Crust | |
| beef dripping well clarified | 1.0 | ounce | — | Beef, ground, raw | Ground beef | 30 ENTRÉES |
| beef dripping melted | 3.0–4.0 | oz | — | Beef, ground, raw | Ground beef | Stewed brisket of beef |
| beef dripping good | — | — | Beef, ground, raw | Ground beef | Pigeons au Soleil | |
| beef dripping well clarified | — | — | Beef, ground, raw | Ground beef | à la bourguignotte | |
| beef dripping clarified, rubbed all over | — | — | Beef, ground, raw | Ground beef | Roast sirloin of beef | |
| beef dripping good | 6.0 | pounds | — | Beef, ground, raw | Ground beef | To preserve Dripping |
| beef dripping for frying | — | — | Beef, ground, raw | Ground beef | Stewed Meat with Turnips | |
| beef dripping | — | — | Beef, ground, raw | Ground beef | Frying Fat Considerations | |
| beef dripping melted | — | — | Beef, ground, raw | Ground beef | Sausages, Fried | |
| beef dripping | 4.0 | oz | — | Beef, ground, raw | Ground beef | Mock Turtle Soup |
| beef dripping melted | 4.0 | ounces | — | Beef, ground, raw | Ground beef | Salsify |
| beef dripping | — | — | Beef, ground, raw | Ground beef | Roast Hare | |
| beef dripping clarified | 1.0 | ounce | — | Beef, ground, raw | Ground beef | VENISON MARINADE |
| beef dripping clarified | 4.0 | ounces | — | Beef, ground, raw | Ground beef | VEGETABLE STOCK |
| beef dripping | 1.0 | lb | — | Beef, ground, raw | Ground beef | Cake, An Excellent Yeast |
| beef dripping clean | — | — | Beef, ground, raw | Ground beef | Bubble and Squeak | |
| beef dripping clarified | 1.0 | ounce | — | Beef, ground, raw | Ground beef | DOMESTIC GRAVY |
| beef farce | — | — | Beef, ground, raw | Ground beef | Fillets of Beef à la Comtes... | |
| beef farce | — | — | Beef, ground, raw | Ground beef | Lamb Cutlets à la Richmond | |
| beef farce cooked | — | — | Beef, ground, raw | Ground beef | Fillets of Beef à la Comtes... | |
| beef farce plain | — | — | Beef, ground, raw | Ground beef | Cutlets, Fillets, &c. | |
| beef, mutton, or pork Cut ... in small pieces | 0.5 | lb | — | Beef, ground, raw | Ground beef | Hearty Winter Soup |
| beef or leg of veal lard it, cut into slices | 3.0–4.0 | pounds | — | Beef, ground, raw | Ground beef | To dress a Leg of Mutton, A... |
| beef or mutton minced | — | — | Beef, ground, raw | Ground beef | Saunders | |
| beef or mutton skin the meat and take off all the fat; cut it into little pieces | 1.0 | pound | — | Beef, ground, raw | Ground beef | Beef, or Mutton Broth for v... |
| beef or mutton chopped fine | 3.0 | lb | — | Beef, ground, raw | Ground beef | Soup in Haste |
| beef or mutton minced small | — | — | Beef, ground, raw | Ground beef | Dressed Ditto (Sanders) | |
| beef or mutton | 1.0 | pound | — | Beef, ground, raw | Ground beef | Goose or Duck Giblet Soup (... |
| beef or mutton underdone, cut into neat slices | — | — | Beef, ground, raw | Ground beef | Miroton aux tomates | |
| beef or mutton fresh, sliced and grated | — | — | Beef, ground, raw | Ground beef | Hotch-Potch | |
| beef or pork | 1.0 | piece | — | Beef, ground, raw | Ground beef | Stewed old Peas |
| Beef or Pork | 5.0–6.0 | pounds | — | Beef, ground, raw | Ground beef | Salted Beef or Pork for Imm... |
| Beef or Pork salted for eating immediately | — | — | Beef, ground, raw | Ground beef | Salted Beef or Pork for Imm... | |
| beef or veal | — | — | Beef, ground, raw | Ground beef | 355. Plain Roasted Turkey, ... | |
| beef or veal | 2.0–3.0 | lbs. | — | Beef, ground, raw | Ground beef | Mutton-Stock for Soups |
| beef or veal | 2.0 | lbs. | — | Beef, ground, raw | Ground beef | Fish Stock |
| beef or veal | 1.0 | part | — | Beef, ground, raw | Ground beef | Mutton-Stock for Soups |
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