| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| blood stirred with salt till cold, soaked with grits overnight | 1.0 | quart | — | Acerola juice, raw | Fruits and Fruit Juices | Black Puddings |
| blood prepared as before | 1.0 | quart | — | Acerola juice, raw | Fruits and Fruit Juices | Black Puddings another way |
| blood strained through a sieve while warm | 3.0–4.0 | quarts | — | Acerola juice, raw | Fruits and Fruit Juices | Hog’s Puddings, Black. No. 2. |
| blood save | — | — | Acerola juice, raw | Fruits and Fruit Juices | Carp and Tench | |
| blood | — | — | Acerola juice, raw | Fruits and Fruit Juices | Hog’s Puddings, Black. No. 3. | |
| blood enough to make it black | — | — | Acerola juice, raw | Fruits and Fruit Juices | Hog’s Puddings, Black. No. 1. | |
| blood | — | — | Acerola juice, raw | Fruits and Fruit Juices | Civet de lièvre | |
| blood saved | — | — | Acerola juice, raw | Fruits and Fruit Juices | Boiled Carp with Roe Cakes | |
| blood stirred in with a little salt while warm | — | — | Acerola juice, raw | Fruits and Fruit Juices | Black Puddings | |
| blood save and keep in for five or six hours | — | — | Acerola juice, raw | Fruits and Fruit Juices | To dress a Leg of Mutton to... | |
| blood | — | — | Acerola juice, raw | Fruits and Fruit Juices | To fry Lampreys | |
| blood | — | — | Acerola juice, raw | Fruits and Fruit Juices | Boiled Carp with Roe Cakes | |
| blood saved | — | — | Acerola juice, raw | Fruits and Fruit Juices | To dress CARP the best way,... | |
| blood | — | — | Acerola juice, raw | Fruits and Fruit Juices | To roast a PIG | |
| blood | — | — | Acerola juice, raw | Fruits and Fruit Juices | Hare Soup | |
| blood | — | — | Acerola juice, raw | Fruits and Fruit Juices | Shoulder of Mutton, to roas... | |
| blood | — | — | Acerola juice, raw | Fruits and Fruit Juices | Hare à la Mode | |
| blood | — | — | Acerola juice, raw | Fruits and Fruit Juices | Shoulder of Mutton, to roas... | |
| blood that was in the chest of the hare | — | — | Acerola juice, raw | Fruits and Fruit Juices | Hare to roast | |
| blood oranges | 10.0–12.0 | — | — | Oranges, raw, navels | Fruits and Fruit Juices | Orange Water Ice |
| boiling apples pared, cored, and quartered | 3.0 | pounds | — | Apples, raw, without skin, cooked, boiled | Fruits and Fruit Juices | Marmalade for the Charlotte |
| boiling apples sliced, sweetened, and flavoured with nutmeg or grated lemon-rind | — | — | Apples, raw, without skin, cooked, boiled | Fruits and Fruit Juices | The Curate’s Pudding | |
| boiling apples pared and cored | 1.0 | lb | — | Apples, raw, without skin, cooked, boiled | Fruits and Fruit Juices | Baked Apple Pudding, or Cus... |
| boiling apples peeled and quartered, cores removed | 2.0 | lbs | — | Apples, raw, without skin, cooked, boiled | Fruits and Fruit Juices | Apple Soup |
| boiling apples pared, cored, and quartered | — | — | Apples, raw, without skin, cooked, boiled | Fruits and Fruit Juices | Batter Fruit Pudding | |
| boiling apples | 8.0 | — | — | Apples, raw, without skin, cooked, boiled | Fruits and Fruit Juices | APPLES A LA PORTUGAISE |
| boiling apples Pare, and take out the cores without dividing them | 6.0–7.0 | — | — | Apples, raw, without skin, cooked, boiled | Fruits and Fruit Juices | BUTTERED APPLES |
| boiling apples | 36.0 | dozen | — | Apples, raw, without skin, cooked, boiled | Fruits and Fruit Juices | Iced Apples, or Apple Hedgehog |
| Borwick's baking powder | 1.0 | teaspoonful | — | Baobab powder | Fruits and Fruit Juices | Beechwood Scones. (White or... |
| Borwick's baking powder | 1.0 | spoonful | — | Baobab powder | Fruits and Fruit Juices | Brown Scones. No. 1. “Farde... |
| Borwick's baking-powder | 1.0 | teaspoonful | — | Baobab powder | Fruits and Fruit Juices | A NICE PLAIN CAKE |
| Borwick’s baking powder | 1.5 | ozs | — | Baobab powder | Fruits and Fruit Juices | Cream Honey Cakes |
| Bottled gooseberries | — | — | Gooseberries, raw | Fruits and Fruit Juices | Gooseberry Sauce | |
| bottled strawberries | 2.0 | tablespoonfuls | fresh strawberries | Strawberries, raw | Fruits and Fruit Juices | Strawberry Sorbet |
| brook lime | 2.0 | handfuls | — | Limes, raw | Fruits and Fruit Juices | Milk Water |
| Californian Plums | — | — | Plums, raw | Fruits and Fruit Juices | Plums | |
| candied apricot or pineapple cut in small dice and soaked 48 hours in maraschino or rum | 4.0 | ozs. | — | Apricots, raw | Fruits and Fruit Juices | Iced Chestnut Pudding |
| candied citron and orange peel minced fine | 1.0 | oz | — | Oranges, raw, with peel | Fruits and Fruit Juices | George Pudding |
| candied citron peel cut up into the tiniest dice shapes | 2.0 | ounces | — | Orange peel, raw | Fruits and Fruit Juices | Drummond Ices |
| candied citron peel | 2.0 | ozs | — | Orange peel, raw | Fruits and Fruit Juices | Luncheon Cake. No. 2. |
| candied citron peel cut into small dice | 1.0 | oz | candied orange peel | Orange peel, raw | Fruits and Fruit Juices | Pouding Tutti Frutti |
| candied citron peel chopped | — | — | Orange peel, raw | Fruits and Fruit Juices | Beechwood “Bath Buns.” | |
| candied citron peel cut small | — | — | Orange peel, raw | Fruits and Fruit Juices | Bean Tanſey | |
| candied citron peel cut into the finest possible shreds about one inch long | 1.5 | ounces | — | Orange peel, raw | Fruits and Fruit Juices | Sicilian Ice |
| candied fruit finely chopped | 0.5 | lb. | — | Candied fruit | Fruits and Fruit Juices | Tutti Frutti |
| candied fruit | — | — | Candied fruit | Fruits and Fruit Juices | Lemon Mincepies | |
| candied fruit | — | — | Candied fruit | Fruits and Fruit Juices | Mincepies, without Meat | |
| candied fruit shred | — | — | Candied fruit | Fruits and Fruit Juices | Manon Gâteau (French) | |
| candied lemon peel finely shredded | — | — | Lemon peel, raw | Fruits and Fruit Juices | Timbalé à la Christine | |
| candied lemon peel | 0.5 | curl | — | Lemon peel, raw | Fruits and Fruit Juices | Podagra Pudding |
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