| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Lemon peel thin strip | — | — | Lemon peel, raw | Fruits and Fruit Juices | Gâteau de Riz | |
| Lemon-peel grated | 2.0 | drachms | — | Lemon peel, raw | Fruits and Fruit Juices | Spirit.—(No. 420.) |
| Lemon-peel cut very thin, and dried | 1.0 | ounce | — | Lemon peel, raw | Fruits and Fruit Juices | Soup-herb Powder, or Vegeta... |
| Lemon-peel very thinly pared | 0.75 | ounce | — | Lemon peel, raw | Fruits and Fruit Juices | Essence of Turtle (No. 343) |
| lemon peel and juice | — | — | Lemon peel, raw | Fruits and Fruit Juices | MELON ICE WATER FOR ELLEN T... | |
| lemon peel and juice | 1.0 | — | — | Lemon peel, raw | Fruits and Fruit Juices | Podagra Pudding |
| lemon-peel or bay-leaf | — | — | Lemon peel, raw | Fruits and Fruit Juices | Folkestone Pudding-Pies | |
| lemon peel or vanilla well flavoured | — | — | Lemon peel, raw | Fruits and Fruit Juices | Chocolate Custards | |
| lemon peels finely grated | 2.0 | large | — | Lemon peel, raw | Fruits and Fruit Juices | Lemon Biscuits |
| lemon peels finely-cut | 4.0 | — | — | Lemon peel, raw | Fruits and Fruit Juices | Wine Sorbet with Fruit in I... |
| lemon peels boiled together with the pulp till it will pound in a mortar | — | — | Lemon peel, raw | Fruits and Fruit Juices | Lemon Mince Meat | |
| lemon peels | 3.0 | — | — | Lemon peel, raw | Fruits and Fruit Juices | ALMOND SHRUB |
| lemon peels minced fine | 0.5 | — | — | Lemon peel, raw | Fruits and Fruit Juices | Ginger Wine |
| lemon peels | — | — | Lemon peel, raw | Fruits and Fruit Juices | LEMONADE a second Way | |
| lemon peels grated | 2.0 | — | — | Lemon peel, raw | Fruits and Fruit Juices | Another Rice Cake |
| lemon peels cut as thin as possible | — | — | Lemon peel, raw | Fruits and Fruit Juices | Calves Feet Jelly | |
| lemon-peels | 2.0–3.0 | — | — | Lemon peel, raw | Fruits and Fruit Juices | Mead. No. 3. |
| lemon-pickle catsup or lemon-juice | little | — | Lemon juice, raw | Fruits and Fruit Juices | Beef Hash with Onions | |
| lemon-pips | — | — | Lemon peel, raw | Fruits and Fruit Juices | Lemonade. No. 1. | |
| lemon pulp fillets from | — | — | Lemon peel, raw | Fruits and Fruit Juices | 569. Teal à la sans façon | |
| lemon pulp shredded very small | 2.0–3.0 | — | — | Lemon peel, raw | Fruits and Fruit Juices | Minced Chicken or Veal |
| lemon pulp meat of | 1.0 | lemon | — | Lemon peel, raw | Fruits and Fruit Juices | Marmalade of Oranges |
| lemon pulp sliced | — | — | Lemon peel, raw | Fruits and Fruit Juices | Dandelion Wine | |
| lemon-scented verbena | 1.0–2.0 | spray | — | Lemon juice, raw | Fruits and Fruit Juices | Tennis Cup |
| lemons juice | 2.0 | lemons | — | Lemon juice, raw | Fruits and Fruit Juices | Quinces, to preserve whole |
| lemon skins boiled very tender and beaten very fine | 2.0 | — | — | Lemon peel, raw | Fruits and Fruit Juices | Baked Almond Pudding |
| lemon slices pick out pips, divide into small squares | — | — | Lemon peel, raw | Fruits and Fruit Juices | Liver and Parsley Sauce (No... | |
| lemons peel very finely-chopped | 2.0 | — | — | Lemon peel, raw | Fruits and Fruit Juices | CUSTARD FOR DUCHESS PUDDING |
| lemons peel grated | 2.0 | — | — | Lemon peel, raw | Fruits and Fruit Juices | Sponge Cake |
| lemons peels pared as thin as possible | 30.0 | peels | — | Lemon peel, raw | Fruits and Fruit Juices | Milk Punch |
| lesser quinces cut them in quarters | — | — | Quinces, raw | Fruits and Fruit Juices | Jelly for the Quinces | |
| lime | — | — | Limes, raw | Fruits and Fruit Juices | Birch Wine | |
| lime freshly-slaked, mixed to the thickness of thin cream | — | — | Limes, raw | Fruits and Fruit Juices | 36. Preserving Eggs | |
| lime | — | — | Limes, raw | Fruits and Fruit Juices | Pigeons | |
| lime juice | — | lemon juice | Lime juice, raw | Fruits and Fruit Juices | Mauritius Shrimp Sambal | |
| lime juice | — | — | Lime juice, raw | Fruits and Fruit Juices | An Indian Burdwan | |
| lime juice | — | — | Lime juice, raw | Fruits and Fruit Juices | An Indian Burdwan | |
| lime pickle liquid | –1.0 | teaspoonful | — | Limes, raw | Fruits and Fruit Juices | CURRIES |
| limes ripe, juiced | 4.0–5.0 | — | — | Limes, raw | Fruits and Fruit Juices | Primrose Wine |
| limes | 6.0 | — | — | Limes, raw | Fruits and Fruit Juices | Lemons, to pickle |
| limes slight incisions made in the rinds | 6.0 | — | — | Limes, raw | Fruits and Fruit Juices | To Pickle Lemons, and Limes |
| liquor or juice | — | — | Acerola juice, raw | Fruits and Fruit Juices | Jelly—Wine. No. 2, or Noyau... | |
| macédoine of strawberries, or other fruit | 1.0 | — | — | Strawberries, raw | Fruits and Fruit Juices | Iced Pudding à la Prince de... |
| Mandarine liqueur | — | — | Tangerines, (mandarin oranges), raw | Fruits and Fruit Juices | Orange (Tangerine) Cream Ice | |
| Mandarin peel | 6.0 | oz | — | Mandarin, seedless, peeled, raw | Fruits and Fruit Juices | Tangerine Liqueur |
| mango | — | apple | Mangos, raw | Fruits and Fruit Juices | Mango or Apple Chutney | |
| mangoes | — | — | Mangos, raw | Fruits and Fruit Juices | Spanish Onions, Mango of | |
| mangoes crushed to pulp | — | — | Mangos, raw | Fruits and Fruit Juices | Tomata and Other Chutnies | |
| Mangoes | — | — | Mangos, raw | Fruits and Fruit Juices | Melons or Cucumbers, as Man... | |
| mangoes or other hot pickle | — | — | Mangos, raw | Fruits and Fruit Juices | Indian Lobster-Cutlets |
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