Jelly for the Quinces

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (6)
  1. Wipe the quinces with a clean coarse cloth.
  2. Cut the quinces in quarters.
  3. Put as much water as will cover them.
  4. Let it boil apace till it is a flowing of the quinces.
  5. Strain it through a jelly bag.
  6. If it be for white quinces pick out the seeds, but none of the cores nor quinces pared.
Original Text
Jelly for the Quinces. TAKE some of the lesser quinces, and wipe them with a clean coarse cloth; cut them in quarters; put as much water as will cover them; let it boil apace till it is a flowing of the quinces, then strain it through a jelly bag; if it be for white quinces pick out the seeds, but none of the cores nor quinces pared.
Notes
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