| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salmon | — | — | Fish, salmon, raw | Fish | Salmon à la Poële, or done ... | |
| salmon cut into pieces of the size of walnuts | 2.0 | slices | — | Fish, salmon, raw | Fish | 534. Salmon Curry |
| salmon cold, cooked, flaked, fresh or smoked | — | — | Fish, salmon, raw | Fish | Cold Fish | |
| salmon | — | — | Fish, salmon, raw | Fish | Selim's Curries (Captain Wh... | |
| salmon lay in layers, skin off, bones out | — | soles, turbot, codfish | Fish, salmon, raw | Fish | Salt-fish pie | |
| salmon cold, cut into neat fillets or slices | — | — | Fish, salmon, raw | Fish | COLD FISH | |
| salmon cut | 1.5 | inches | — | Fish, salmon, raw | Fish | Jewish Way of Cooking Fish |
| salmon good cut | — | trout, mackerel | Fish, salmon, raw | Fish | Sauce for cold fish | |
| salmon pounded | — | — | Fish, salmon, raw | Fish | Salmon and Cucumber Sandwiches | |
| salmon | — | — | Fish, salmon, raw | Fish | COLD FISH | |
| salmon | 2.0–3.0 | lb | — | Fish, salmon, raw | Fish | 32 COLD FISH. — Pie. |
| salmon cut into three or four slices | 1.0–2.0 | lb | — | Fish, salmon, raw | Fish | Salmon and Lobster Pie |
| salmon slices | — | — | Fish, salmon, raw | Fish | Entrée of Whitings, &c. | |
| salmon | — | — | Fish, salmon, raw | Fish | CHAPTER III. MAYONNAISE, VI... | |
| salmon cooked | — | — | Fish, salmon, raw | Fish | Fish Fillets in Mayonnaise | |
| salmon cold, flaked finely | — | — | Fish, salmon, raw | Fish | 62 COLD FISH | |
| salmon cold, pulled and chopped fine | 0.5 | lb | — | Fish, salmon, raw | Fish | Oswestry Salmon Pudding |
| salmon Cut into pieces | — | — | Fish, salmon, raw | Fish | Entrée of Salmon | |
| salmon | 2.0 | slices | — | Fish, salmon, raw | Fish | SALMON A LA GENEVESE |
| salmon | 3.0 | lbs | — | Fish, salmon, raw | Fish | Collared Salmon |
| salmon | 2.0 | slices | — | Fish, salmon, raw | Fish | SALMON AND CAPER SAUCE |
| salmon cleansed and well dried in a cloth | 1.5 | lb | — | Fish, salmon, raw | Fish | To Fry Salmon and Other Fis... |
| Salmon in slices from an inch to two inches in thickness | — | — | Fish, salmon, raw | Fish | 216. Salmon, plain boiled | |
| Salmon | — | — | Fish, salmon, raw | Fish | To broil Shrimps, Cod, Salm... | |
| Salmon Cut in round slices about two inches thick, and tie it with matting | — | — | Fish, salmon, raw | Fish | Salmon, to marinate | |
| Salmon cut into small slices, cleaned well from the blood, wiped and pressed in a dry cloth | — | — | Fish, salmon, raw | Fish | Salmon. No. 3. | |
| Salmon Cut it in pieces of such size as you think proper | — | — | Fish, salmon, raw | Fish | Salmon. No. 2. | |
| Salmon scale and wipe, but do not wash | — | — | Fish, salmon, raw | Fish | Salmon to pot | |
| Salmon cut into slices about an inch thick | — | — | Fish, salmon, raw | Fish | Salmon to broil | |
| Salmon to pickle | — | — | Fish, salmon, raw | Fish | Salmon to pickle | |
| Salmon | — | — | Fish, salmon, raw | Fish | Salmon to boil | |
| Salmon | — | — | Fish, salmon, raw | Fish | POTTED SALMON | |
| Salmon | — | — | Fish, salmon, raw | Fish | PICKLED SALMON | |
| Salmon | — | — | Fish, salmon, raw | Fish | Potted Meats | |
| Salmon | — | — | Fish, salmon, raw | Fish | How to choose FISH | |
| Salmon | — | — | Fish, salmon, raw | Fish | khichri (page 230) | |
| Salmon and shrimp paste | — | — | Fish, salmon, raw | Fish | Salmon and Cucumber Sandwiches | |
| salmon cutlets cut | 2.0 | pounds | — | Fish, salmon, raw | Fish | Mayonnaise |
| salmon cutlets | — | — | Fish, salmon, raw | Fish | COLD FISH | |
| salmon fillets | — | — | Fish, salmon, raw | Fish | Red Mullet in Papillotes à ... | |
| salmon fillets cooked | — | — | Fish, salmon, raw | Fish | COLD FISH | |
| salmon flesh | — | — | Fish, salmon, raw | Fish | Salmon with Forcemeat | |
| salmon flesh | — | — | Fish, salmon, raw | Fish | Baked Salmon | |
| salmon head green skin | — | — | Fish, salmon, raw | Fish | Forcemeat for an ARTIFICIAL... | |
| Salmon or Cod cut into three or four cutlets | 1.5–2.0 | pounds | — | Fish, salmon, raw | Fish | Salmon or Cod Cutlets |
| salmon or grilse whole, uncooked, sliced rather thin | — | — | Fish, salmon, raw | Fish | Salmon or Grilse Souchet. N... | |
| salmon or salmon-trout | — | — | Fish, salmon, raw | Fish | Salmon a la Braise | |
| salmon pie | — | — | Fish, salmon, raw | Fish | Sauce and Decorations for C... | |
| salmon skin | — | — | Fish, salmon, raw | Fish | Salmon Collar | |
| salmon skin | — | — | Fish, salmon, raw | Fish | Salmon with Forcemeat |
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