| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salmon boiled | — | — | Fish, salmon, raw | Fish | Boiled Salmon Pie | |
| salmon gut it, then cut off the head, and cut it a-cross in what pieces you please, but don't split it, scrape the blood from the bone, and wash it well out, then tie it a-cross each way | 12.0 | pounds | — | Fish, salmon, raw | Fish | To pickle SALMON the Newcas... |
| salmon finely-chopped, cooked, cold | 1.0 | pound | — | Fish, salmon, raw | Fish | Alva Salmon Soufflés (Savoury) |
| salmon split, bone taken out and scaled | — | — | Fish, salmon, raw | Fish | Rolled SALMON | |
| salmon sliced, fried | — | — | Fish, salmon, raw | Fish | SALMON CRIMP | |
| salmon cleanse well | — | — | Fish, salmon, raw | Fish | Salmon Pye | |
| salmon | side | — | Fish, salmon, raw | Fish | To Collar Salmon | |
| salmon scaled, blood removed, washed | — | — | Fish, salmon, raw | Fish | SALMON CRIMP | |
| salmon sliced half an inch thick | — | — | Fish, salmon, raw | Fish | WATER SOUCHET OF CRIMPED SA... | |
| salmon crimped | 2.0 | pounds | — | Fish, salmon, raw | Fish | 381. OUKA, OR RUSSIAN SOUP. |
| salmon | 1.0 | — | — | Fish, salmon, raw | Fish | 412. SALMON A LA CHAMBORD |
| salmon thin slices | — | — | Fish, salmon, raw | Fish | Soused Herrings | |
| salmon whole | 1.0 | — | — | Fish, salmon, raw | Fish | 413. SALMON A LA REGENCE |
| salmon Boil, skin, and place it on a dish | — | — | Fish, salmon, raw | Fish | 414. SALMON A LA GENOISE | |
| salmon trussed | — | — | Fish, salmon, raw | Fish | 415. SALMON A LA CARDINAL | |
| salmon | — | — | Fish, salmon, raw | Fish | 416. SALMON A LA VICTORIA | |
| salmon pull in nice flakes | — | — | Fish, salmon, raw | Fish | Little Salpicons of Salmon ... | |
| salmon trussed in the shape of the letter S | 1.0 | — | — | Fish, salmon, raw | Fish | 417. SALMON A LA MARECHALE |
| salmon boiled and skinned | — | — | Fish, salmon, raw | Fish | 421. MATELOTTE OF SALMON | |
| salmon Boil, trim, and glaze | slices | — | Fish, salmon, raw | Fish | 422. SLICES OF SALMON A LA ... | |
| salmon partly fill up the centres | — | — | Fish, salmon, raw | Fish | Little Salpicons of Salmon ... | |
| salmon Scale and clean and cut into slices one and a half to two inches thick | — | — | Fish, salmon, raw | Fish | Fried Fillets of Salmon wit... | |
| salmon Scale and cut into slices about an inch thick | — | — | Fish, salmon, raw | Fish | Fillets of Salmon à la Morny | |
| salmon thick slices | 1.5–2.0 | inches | — | Fish, salmon, raw | Fish | Grilled Salmon. Cold Green ... |
| salmon middle cut | — | — | Fish, salmon, raw | Fish | Salmon Baked Over Mashed Po... | |
| salmon cut in slices about a quarter of an inch thick | — | — | Fish, salmon, raw | Fish | Hot Salmon Souchet | |
| salmon | — | — | Fish, salmon, raw | Fish | Cold Salmon with Montpellie... | |
| salmon | — | — | Fish, salmon, raw | Fish | Salmon | |
| salmon Scale, empty, and wash | — | — | Fish, salmon, raw | Fish | To Boil Salmon | |
| salmon | — | — | Fish, salmon, raw | Fish | 635. Forcemeats of Fish | |
| salmon cut about four inches and a half in thickness | 2.0 | slices | — | Fish, salmon, raw | Fish | 627. Salmon in marinade |
| salmon | 5.0–6.0 | pounds | — | Fish, salmon, raw | Fish | Salmon with Forcemeat |
| salmon cut into slices, wiped clean and dry | — | — | Fish, salmon, raw | Fish | Fresh Salmon | |
| salmon | 2.0 | slices | — | Fish, salmon, raw | Fish | CRIMPED SALMON |
| salmon | 1.0 | slice | — | Fish, salmon, raw | Fish | Salmon Pasty |
| salmon dried | — | — | Fish, salmon, raw | Fish | Dried Salmon | |
| salmon pieces or slices | — | — | Fish, salmon, raw | Fish | Broiled Salmon | |
| salmon | 2.0 | slices | — | Fish, salmon, raw | Fish | 534. Salmon Curry |
| salmon fresh | — | — | Fish, salmon, raw | Fish | Pot Salmon | |
| salmon | — | — | Fish, salmon, raw | Fish | MIDSUMMER QUARTER | |
| salmon slices | 3.0 | — | — | Fish, salmon, raw | Fish | 217. Salmon, Sauce Matelote |
| salmon trussed in the form of the letter S | 1.0 | large | — | Fish, salmon, raw | Fish | 217. Salmon, Sauce Matelote |
| salmon | 1.0 | side | — | Fish, salmon, raw | Fish | To collar Salmon |
| salmon washed well and dried | — | — | Fish, salmon, raw | Fish | Salmon Collar | |
| salmon cooked, finely blended | — | — | Fish, salmon, raw | Fish | Salmon Sandwiches—Italian | |
| salmon cut into a prime cut, four inches thick | 1.0 | — | — | Fish, salmon, raw | Fish | Darne, or Slice of Salmon, ... |
| salmon cut into little pieces, such as will lay rolled in half-sheets of paper | — | — | Fish, salmon, raw | Fish | Salmon in Cutlets | |
| salmon highly seasoned slices, freed from skin, sprinkled with fine herbs or intermixed with shrimps | — | — | Fish, salmon, raw | Fish | MODERN POTATO PASTY | |
| salmon 1 1/2 ins. thick | 2.0 | slices | — | Fish, salmon, raw | Fish | Salmon Souchet. No. 2. |
| salmon slices | — | — | Fish, salmon, raw | Fish | 420. SLICES OF SALMON A LA ... |
← Previous Page 14 of 17 Next →