Salmon

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Time
Cook: 30 min Total: 30 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (5)
  1. Boil salmon until done. A piece not very thick will take half an hour.
  2. Boil horse-radish in the water.
  3. For sauce, melt some butter plain.
  4. Melt some other butter with anchovy.
  5. Garnish with horse-radish and sliced lemon.
Original Text
Salmon. THIS is so substantial a fish, that it requires to be well boiled. A piece not very thick will take half an hour. Boil horse-radish in the water. For sauce, melt some butter plain, and some other with anchovy.--- Garnish with horse-radish and sliced lemon.
Notes
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