Dried Salmon

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. Dried salmon though large fish, does not require more steeping than a whiting.
  2. When laid on the gridiron, should be moderately peppered.
Original Text
Dried Salmon must be differently managed. DRIED salmon though large fish, does not require more steeping than a whiting; and when laid on the gridiron, should be moderately peppered.
Notes
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