Rolled SALMON

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (12)

salmon

a side of salmon when split, and the bone taken out and scaled ↝ Fish, salmon, raw [Fish]

seasoning

pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
mace ↝ Spices, mace, ground [Spices and Herbs]
a few chopped oysters ↝ Oysters, raw [Shellfish]
parsley ↝ Parsley, raw [Not included in a food category]
crumbs of bread ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]

sauce

the common fish sauce ↝ Fish sauce [Soy-based condiments]

garnish

fennel ↝ Fennel, bulb, raw [Vegetables and Vegetable Products]
lemon ↝ Lemon, raw [Citrus fruits]
horse-radish ↝ Radishes, raw [Vegetables and Vegetable Products]

Instructions (7)

Take a side of salmon when split, and the bone taken out and scaled.
Strew over the inside pepper, salt, nutmeg, and mace, a few chopped oysters, parsley, and crumbs of bread.
Roll it up tight.
Put it into a deep pot.
Bake it in a quick oven.
Make the common fish sauce and pour over it.
Garnish with fennel, lemon, and horse-radish.

Original Text

To make Rolled SALMON.
TAKE a side of salmon when split, and the
bone taken out and scaled, strew over the inside
pepper, salt, nutmeg, and mace, a few chopped
oysters, parsley, and crumbs of bread, roll it up
tight, put it into a deep pot, and bake it in a
quick oven, make the common fish sauce and
pour over it.—Garnish with fennel, lemon, and
horse-radish.

Notes

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