Salmon Pye

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
for the crust
for the pye
Instructions (14)
  1. Make a good crust.
  2. Cleanse a piece of salmon well.
  3. Season the salmon with salt, mace and nutmeg.
  4. Lay a little piece of butter at the bottom of the dish.
  5. Lay your salmon in the dish.
  6. Melt butter according to your pye.
  7. Boil a lobster.
  8. Pick out all the fleshy chops from the lobster small.
  9. Bruise the lobster body.
  10. Mix the lobster well with the melted butter.
  11. Season the lobster and butter mixture until it is very good.
  12. Pour the lobster and butter mixture over your salmon.
  13. Put on the lid of the pye.
  14. Bake the pye well.
Original Text
To make a Salmon Pye. MAKE a good crust, cleanse a piece of salmon well, season it with salt, mace and nutmeg, lay a little piece of butter at the bottom of the dish, and lay your salmon in. Melt butter according to your pye; take a lobster, boil it, pick out all the fleshy chops small, bruise the body, mix it well with the butter, season it till it be very good; pour it over your salmon, put on the lid, and bake it well.
Notes
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