Salmon in Cutlets

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

salmon ↝ Fish, salmon, raw [Fish]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
butter the inside of the paper well ↝ Butter, stick, unsalted [Dairy and Egg Products]
melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
crumbs of bread ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]

Instructions (7)

Cut the salmon into little pieces, such as will lay rolled in half-sheets of paper.
Season it with pepper, salt and nutmeg.
Butter the inside of the paper well.
Fold the paper so as nothing can come out.
Lay them on in a plate to be baked.
Pour a little melted butter over the papers.
Cover with crumbs of bread all over.

Original Text

Salmon in Cutlets.
CUT your salmon into little pieces, such as will lay rolled in
half-sheets of paper. Season it with pepper, salt and nutmeg,
butter the inside of the paper well, fold the paper so as nothing
can come out, then lay them on in a plate to be baked, pour a
little melted butter over the papers, and then crumbs of bread all
over

Notes

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