421. MATELOTTE OF SALMON

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

one or more slices of salmon ↝ Fish, salmon, raw [Fish]
some glaze ↝ Carrots, glazed, cooked [Carrots]
pounded lobstercoral
a rich Matelotte ragout (No. 193)

Instructions (3)

Boil and skin the skin off one or more slices of salmon.
Mask them with some glaze mixed with pounded lobstercoral.
Place them on a dish, and garnish with a rich Matelotte ragout (No. 193).

Original Text

421. MATELOTTE OF SALMON.
Boil and skin the skin off one or more slices of salmon, mask them with some glaze mixed with pounded lobstercoral; place them on a dish, and garnish with a rich Matelotte ragout (No. 193).

Notes

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