| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg-yolk beaten | — | — | Egg, yolk only, raw | Eggs and omelets | To Fry Smelts | |
| Egg yolk raw | — | — | Egg, yolk only, raw | Eggs and omelets | Hashed Calf's Head | |
| egg yolk and white mixed up | — | — | Egg, yolk only, raw | Eggs and omelets | Oyster Patés. No. 2. | |
| egg yolks beaten | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Potato Pudding |
| egg yolks hard-boiled | — | — | Egg, yolk only, raw | Eggs and omelets | Ham and Chicken Pie | |
| egg yolks | — | — | Egg, yolk only, raw | Eggs and omelets | Glaize for Hams, Larding, r... | |
| egg yolks beat up | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Pudding |
| egg yolks | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Apple Mignon |
| egg yolks beat up separately | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cheese Pudding |
| egg yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cocoa-nut Pudding |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cocoa-nut Pudding |
| egg yolks well beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Currant Pudding |
| egg yolks | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Custard Pudding. No. 3. |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Orange Pudding. No. 5. |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Marrow Pudding |
| egg yolks | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Orange Pudding. No. 1. |
| egg yolks beat up | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Plain Rice Pudding |
| egg yolks boiled hard | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Orange Flower Paste |
| egg yolks | — | — | Egg, yolk only, raw | Eggs and omelets | To stuff a CHINE of Pork | |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Ramaquins. No. 1. |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Ramaquins. No. 2. |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Ramaquins. No. 3. |
| egg yolks boiled | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Pie | |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Excellent Rolls |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Little Rolls |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Maître d’Hôtel, or Steward’... |
| egg yolks well beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Soufflé |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Soufflé of Apples and Rice |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A Solimemne |
| egg yolks beaten well in a mortar | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cucumbers stuffed |
| egg yolks beaten | — | — | Egg, yolk only, raw | Eggs and omelets | Cucumbers stuffed | |
| egg yolks raw | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Potato Soufflé with Parmesan |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Egg and Lemon Sauce for Fis... |
| egg yolks | 3.0–4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fine Venetian Cake |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fine Venetian Cake |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 70. Sweet Lait de Poule |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 146. Liaison of Eggs |
| egg yolks stir them well up | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 152. A very good and useful... |
| egg yolks raw | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Little Tongues à la Financi... |
| egg yolks well-beaten | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 228. To stew Mackerel |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 280. Cream Sauce |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 316. Saddle of Mutton, à la... |
| egg yolks | 8.0 | large | — | Egg, yolk only, raw | Eggs and omelets | Savoy Cake |
| egg yolks stir in quickly | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 404. Croquettes of Beef |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 475. Fricassée of Fowl |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 480. Boudins of Fowl or Turkey |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 486. Fricassée of Rabbit |
| egg yolks hard-boiled, put at the sides | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 499. Pigeon Pie |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 514. Pease Pudding |
| egg yolks beaten up | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 542. Snow Eggs |
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