Orange Pudding. No. 5.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

two ounces of isinglass
orange-peel ↝ Orange peel, raw [Fruits and Fruit Juices]
one pint of orange-juice ↝ Orange, raw [Citrus fruits]
the yolks of four eggs ↝ Egg, yolk only, raw [Eggs and omelets]
some white sugar ↝ Sugar, white, confectioner's, powdered [Sugars and honey]

Instructions (4)

Simmer two ounces of isinglass in water.
Steep orange-peel in water all night.
Then add one pint of orange-juice, with the yolks of four eggs, and some white sugar.
Bake a quarter of an hour or twenty minutes.

Original Text

Orange Pudding. No. 5.

Simmer two ounces of isinglass in water; steep orange-peel in water all night; then add one pint of orange-juice, with the yolks of four eggs, and some white sugar. Bake a quarter of an hour or twenty minutes.

Notes

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