Orange Flower Paste

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Beat the yolks of four eggs boiled hard, a quarter of a pound of butter, and two ounces of sugar beaten in a large spoonful of orange-flower water, all together to a fine paste.
  2. Let it stand two or three hours.
  3. Rub it through a cullendar upon a plate.
Original Text
TAKE the yolks of four eggs boiled hard, a quarter of a pound of butter, beat two ounces of sugar in a large spoonful of orange-flower water, beat them all together to a fine paste, let it stand two or three hours, then rub it through a cullendar upon a plate; it looks very pretty.
Notes