Ramaquins. No. 2.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (7)
  1. Beat the cheese first in a mortar
  2. add by degrees the other ingredients
  3. in some measure be regulated by your taste, whether the proportion of any of them should be increased or diminished
  4. A little while bakes them
  5. the oven must not be too hot
  6. They are baked in little paper cases
  7. served as hot as possible
Original Text
Ramaquins. No. 2. Take very nearly half a pound of Parmesan cheese, two ounces of mild Gloucester, four yolks of eggs, about six ounces of the best butter, and a good tea-cupful of cream. Beat the cheese first in a mortar; add by degrees the other[327] ingredients, and in some measure be regulated by your taste, whether the proportion of any of them should be increased or diminished. A little while bakes them; the oven must not be too hot. They are baked in little paper cases, and served as hot as possible.
Notes
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