Ramaquins. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

a little water ↝ Water, tap [Tap water]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
a quarter of a pound of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
three eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
three more eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
half a pound of Parmesan cheese ↝ Cheese, parmesan, grated [Dairy and Egg Products]
two yolks of eggs ↝ Egg, yolk only, raw [Eggs and omelets]
a quarter of a pound of cold butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
six eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

Instructions (6)

Put to a little water just warm a little salt; stir in a quarter of a pound of butter; it must not boil.
When well mixed, let it stand till cold: then stir in three eggs, one at a time, beating it well till it is quite smooth; then add three more eggs, beating it well, and half a pound of Parmesan cheese.
Beat it well again, adding two yolks of eggs and a quarter of a pound of cold butter, and again beat it.
Just before it is going into the oven, beat six eggs to a froth, and beat the whole together.
Bake in paper moulds and in a quick oven.
Serve as hot as possible.

Original Text

Ramaquins. No. 3.

Put to a little water just warm a little salt; stir in a quarter of a pound of butter; it must not boil. When well mixed, let it stand till cold: then stir in three eggs, one at a time, beating it well till it is quite smooth; then add three more eggs, beating it well, and half a pound of Parmesan cheese. Beat it well again, adding two yolks of eggs and a quarter of a pound of cold butter, and again beat it. Just before it is going into the oven, beat six eggs to a froth, and beat the whole together. Bake in paper moulds and in a quick oven. Serve as hot as possible.

Notes

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