| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Irish Pancakes |
| egg whites well beaten | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Ginger Beer. No. 4. |
| egg whites | 5.0 | — | — | Egg, white only, raw | Eggs and omelets | Frozen Punch |
| egg whites very fresh | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Meringues |
| egg whites | 7.0–8.0 | — | — | Egg, white only, raw | Eggs and omelets | Apple Demandon |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Cucumbers stuffed |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Nonpareil [376] |
| egg whites beaten separately to a fine froth | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Soufflé |
| egg whites beaten | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Buttered Orange Juice |
| egg whites beaten | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Boiler Rice Pudding |
| egg whites well whipped | 8.0 | — | — | Egg, white only, raw | Eggs and omelets | Soufflé of Apples and Rice |
| egg whites beaten to a quite solid froth | 3.0 | large | — | Egg, white only, raw | Eggs and omelets | Tourte Meringuée, or Tart w... |
| egg whites | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Another Rice Cake |
| egg whites whisk to a froth | 4.0 | whites | — | Egg, white only, raw | Eggs and omelets | Macaroons |
| egg whites beat to a froth | 6.0–8.0 | — | — | Egg, white only, raw | Eggs and omelets | Milk Punch |
| egg whites beaten up | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Custard Pudding |
| egg whites well beaten | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | An excellent Trifle |
| egg whites well beaten | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Snow Cream |
| egg whites well beaten | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | White Alderwine |
| egg whites | — | — | Egg, white only, raw | Eggs and omelets | A Swiss Mayonnaise | |
| egg whites beat to a strong froth | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Apple Tart with Rice Crust |
| egg whites beaten to a snow | — | — | Egg, white only, raw | Eggs and omelets | French Rolls. No. 1. | |
| egg whites | 7.0–8.0 | — | — | Egg, white only, raw | Eggs and omelets | ALMOND MACAROONS |
| egg whites beaten to a solid froth | 8.0 | — | — | Egg, white only, raw | Eggs and omelets | VERY FINE COCOA-NUT MACAROONS |
| egg whites beaten to a froth | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Hartshorn Jelly |
| egg whites well beaten | 5.0 | — | — | Egg, white only, raw | Eggs and omelets | Calf’s Feet Jelly |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Strawberry Sponge |
| egg whites beaten into froth | 10.0 | — | — | Egg, white only, raw | Eggs and omelets | Roman Punch |
| egg whites beaten | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | Bread Pudding |
| egg whites beat well | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Lemon Cream |
| egg whites | — | — | Egg, white only, raw | Eggs and omelets | A Swiss Mayonnaise | |
| egg whites well beat | 9.0 | — | — | Egg, white only, raw | Eggs and omelets | Almond Cream |
| egg whites whisking it extremely well to froth | — | — | Egg, white only, raw | Eggs and omelets | White ditto | |
| egg whites beaten to a froth | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Hartshorn Jelly |
| egg whites beaten up to a stiff froth | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | 542. Snow Eggs |
| egg whites | 5.0 | — | — | Egg, white only, raw | Eggs and omelets | Hedge-hog |
| egg whites beaten to snow | 8.0 | — | — | Egg, white only, raw | Eggs and omelets | A Viennese Soufflé-Pudding,... |
| egg whites beaten | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | A Froth to set on Cream, Cu... |
| egg whites | 7.0 | — | — | Egg, white only, raw | Eggs and omelets | Orange-Flower Macaroons |
| egg whites froth | — | — | Egg, white only, raw | Eggs and omelets | Almond Puffs | |
| egg whites beaten to a perfectly solid froth | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Fine White or Coloured Icing |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Rice Pudding |
| egg whites beaten to a light froth | 5.0 | — | — | Egg, white only, raw | Eggs and omelets | Ratafia Biscuits |
| egg whites beat up | 9.0 | — | — | Egg, white only, raw | Eggs and omelets | Artificial Cream and Curd |
| egg whites raw | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | SOUFFLÉ MIXTURE FOR PRINCE ... |
| egg whites whisked till of a solid froth | — | — | Egg, white only, raw | Eggs and omelets | Savoy Cake | |
| egg whites whisked very stiff | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | 725. Apple Fritters |
| egg whites | — | — | Egg, white only, raw | Eggs and omelets | 791. Soufflé Biscuits | |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Puddings in haste |
| egg whites | 0.5 | whole | — | Egg, white only, raw | Eggs and omelets | Lemon Tart |
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