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White ditto
New system of domestic cookery, forme...
·
Rundell, Maria Eliza Ketelby
·
1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success
· extracted 13 days ago
Not a recipe
No
Ingredients (1)
whites of the eggs
↝ Egg, white only, raw [Eggs and omelets]
Instructions (1)
Is made the same as the above; only put the whites of the eggs instead of the yelks, whisking it extremely well to froth.
Original Text
White ditto Is made the same as the above; only put the whites of the eggs instead of the yelks, whisking it extremely well to froth.
Notes
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