A Froth to set on Cream, Custard, or Trifle

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Sweeten half a pound of the pulp of damsons, or any other sort of scalded fruit.
  2. Put to it the whites of four eggs beaten, and beat the pulp with them, until it will stand as high as you choose.
  3. Being put on the cream, &c. with a spoon, it will take any form.
  4. It should be rough to imitate a rock.
Original Text
A Froth to set on Cream, Custard, or Trifle, which looks and eats well. Sweeten half a pound of the pulp of damsons, or any other sort of scalded fruit: put to it the whites of four eggs beaten, and beat the pulp with them, until it will stand as high as you choose; and being put on the cream, &c. with a spoon, it will take any form. It should be rough to imitate a rock.
Notes
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