| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter soft | — | — | Butter, stick, unsalted | Dairy and Egg Products | 4. To toast Crumpets | |
| butter dissolved in half a pint of warm water | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 8. Rusks |
| butter | 0.5 | — | — | Butter, stick, unsalted | Dairy and Egg Products | 9. Tops and Bottoms |
| butter dissolved in nearly a pint of warm milk | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 10. Buns |
| butter for greasing baking-sheet | — | — | Butter, stick, unsalted | Dairy and Egg Products | 10. Buns | |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 210. Winter Pea Soup |
| butter fresh | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | RICE FRITTERS |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | 14. Eggs au Beurre: a new m... | |
| butter fresh | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Peas |
| butter plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | 16. Poached Eggs | |
| butter fresh | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Asparagus Peas |
| butter melted | 2.0 | pats | — | Butter, stick, unsalted | Dairy and Egg Products | 16. Poached Eggs |
| butter | 1.0 | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | RICE SOUFFLE |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 17. Toast and Eggs |
| butter fresh | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Peas with Ham Essence |
| butter small pieces | — | — | Butter, stick, unsalted | Dairy and Egg Products | 18. Eggs sur le Plat | |
| butter lightly | — | — | Butter, stick, unsalted | Dairy and Egg Products | 20. Herring Toast Sandwich | |
| butter | 0.5 | pat | — | Butter, stick, unsalted | Dairy and Egg Products | 22. Fish for Breakfast,—Blo... |
| butter fresh | pat | — | Butter, stick, unsalted | Dairy and Egg Products | 23. Dried Haddock | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Atlets | |
| butter smoothly mixed | 1.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Mackerel |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 30. Sautéd Kidneys |
| butter Beat to a cream | — | — | Butter, stick, unsalted | Dairy and Egg Products | Victoria Sandwiches | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Scollop Oysters | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 36. Sautéd Sausages | |
| butter | small piece | — | Butter, stick, unsalted | Dairy and Egg Products | 49. Porridge | |
| butter | 1.0 | small pat | — | Butter, stick, unsalted | Dairy and Egg Products | 64. Soyer’s new way of maki... |
| butter melted | little | — | Butter, stick, unsalted | Dairy and Egg Products | 68. Eel Broth, very strengt... | |
| butter fresh | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Poached Eggs with Sorrel or... | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 72. Rice Milk seasoned |
| butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | 76. Arrow-root | |
| butter | small piece | — | Butter, stick, unsalted | Dairy and Egg Products | 76. Arrow-root | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 77. Gruel |
| butter | 0.5 | pat | — | Butter, stick, unsalted | Dairy and Egg Products | 79. Sago Gruel |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | 103. Apple and Rice | |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | 103. Apple and Rice | |
| butter | 1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Anchovy Butter |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fouse Tripe | |
| butter previously boiled in milk | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 106. Macaroni Pudding |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Mushrooms | |
| butter | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Cayenne Cheeses |
| butter for mould | — | — | Butter, stick, unsalted | Dairy and Egg Products | 107. Vermicelli Pudding | |
| butter small | bits | — | Butter, stick, unsalted | Dairy and Egg Products | FRESH HERRINGS. | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 108. Tapioca Pudding |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Pig | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 410. Remains of Salt Beef | |
| butter for the dish | — | — | Butter, stick, unsalted | Dairy and Egg Products | 111. Bread and Butter Pudding | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Duck | |
| butter spread over each slice | — | — | Butter, stick, unsalted | Dairy and Egg Products | 112. A Small Bread Pudding | |
| butter | 0.5 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | Gingerbread Cake. No. 1. |
← Previous Page 75 of 210 Next →