72. Rice Milk seasoned

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Proceed exactly as in the last recipe (71. Rice Milk), but when the rice is quite tender add an ounce of butter, two teaspoonfuls of sugar, and a little salt.
  2. Stir well together, and it is then ready.
  3. This must neither be too thick nor too thin, but about the thickness of well-made gruel.
  4. In France they always add a few drops of orange-flower water, but that depends upon taste.
  5. These two last recipes (71 and 72) are very nutritious, especially after a long illness.
Original Text
72. Rice Milk seasoned.—Proceed exactly as in the last, but when the rice is quite tender add an ounce of butter, two teaspoonfuls of sugar, and a little salt, stir well together, and it is then ready; this must neither be too thick nor too thin, but about the thickness of well-made gruel; in France they always add a few drops of orange-flower water, but that depends upon taste. These two last are very nutritious, especially after a long illness.
Notes
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