| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter Reduce the butter to cream | 5.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Glengarry Cake |
| butter reduced to cream | — | — | Butter, stick, unsalted | Dairy and Egg Products | Surrey Cake | |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Gâteau de Milan |
| butter lightly buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | Gâteau de Milan | |
| butter | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Tea Cakes |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Pigeons | |
| butter liberally butter the breasts | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Pigeons | |
| butter made hot | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Crimped Skate and Black Butter |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Christmas Cake |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Partridge | |
| butter hot | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Omelettes |
| butter | walnut | — | Butter, stick, unsalted | Dairy and Egg Products | Omelettes | |
| butter worked into flour | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Pastry for Meat Pies |
| butter rubbed lightly round the rim of the dish | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pastry for Pies and Tarts | |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Spinach as a Separate Dish | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Scarlet Runner and Broad Beans | |
| butter fresh | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Potatoes Sautés |
| butter fresh | 0.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Stuffed Tomatoes |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sole for an Invalid | |
| butter | 1.5 | tablespoonfuls | — | Butter, stick, unsalted | Dairy and Egg Products | Cauliflower au Gratin |
| butter melted | 1.0 | tea-spoon | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Tapioca Pudding |
| butter spreading them with | — | — | Butter, stick, unsalted | Dairy and Egg Products | Bread and Butter Pudding | |
| butter | 1.0 | table-spoon | — | Butter, stick, unsalted | Dairy and Egg Products | Bread Pudding |
| butter | 1.0 | tablespoon | — | Butter, stick, unsalted | Dairy and Egg Products | Tapioca Pudding—I |
| butter | 2.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Lemon Custard |
| butter small | lumps | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Bananas | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pancakes (French Receipt) | |
| butter very hot | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pancakes—II (American) | |
| butter melted | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Pancakes with Jam |
| butter for frying | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pancakes with Jam | |
| butter creamed | 2.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | French Pancakes |
| butter warmed and creamed | 2.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Pancakes |
| butter melted | 8.0 | table-spoons | — | Butter, stick, unsalted | Dairy and Egg Products | Batter for Fritters—II |
| butter melted | 1.0 | table-spoon | — | Butter, stick, unsalted | Dairy and Egg Products | Pine-Apple Fritters |
| butter | 2.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Portuguese Fritters (Pain P... |
| butter | 2.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Soufflé Fritters |
| butter | 3.0 | ozs. | — | Butter, stick, unsalted | Dairy and Egg Products | Coffee Soufflé |
| butter | 2.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Chocolate Soufflé |
| butter | 4.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Chocolate Soufflé with Almonds |
| butter | 4.0 | ozs. | — | Butter, stick, unsalted | Dairy and Egg Products | Cream Soufflé |
| butter | 4.0 | ozs. | — | Butter, stick, unsalted | Dairy and Egg Products | Albemarle Pudding |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Apple and Apricot Charlotte | |
| butter | 0.25 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | Fig Pudding |
| butter | 0.75 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | Gooseberry Pudding |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Marmalade Pudding | |
| butter | 0.25 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | Palace Pudding |
| butter | 0.25 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | Plum Pudding |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Strawberry Shortcake |
| butter plenty of | — | — | Butter, stick, unsalted | Dairy and Egg Products | Strawberry Shortcake | |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Foam Sauce |
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