Marmalade Pudding

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Time
Cook: 90 min Total: 90 min
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (6)
Instructions (8)
  1. Sift the flour and baking-powder together.
  2. Beat the butter to a cream.
  3. Add the sugar and beat again.
  4. Add the flour, marmalade and well-beaten yolks.
  5. Beat the whites to a stiff froth and add them last.
  6. Pour into a buttered basin and steam for an hour and a half.
  7. Turn out and spread with a little marmalade.
  8. Serve with a sweet sauce.
Original Text
Marmalade Pudding 2 eggs Their weight in flour, butter and powdered sugar 1 table-spoon marmalade 1 tea-spoon baking-powder Sift the flour and baking-powder together. Beat the butter to a cream. Add the sugar and beat again. Add the flour, marmalade and well-beaten yolks. Beat the whites to a stiff froth and add them last. Pour into a buttered basin and steam for an hour and a half. Turn out and spread with a little marmalade. Serve with a sweet sauce.
Notes
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