Palace Pudding

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Time
Cook: 60 min Total: 60 min
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (5)
Instructions (9)
  1. Beat the butter to a cream.
  2. Add the sugar and well-beaten eggs.
  3. Beat thoroughly.
  4. Add the flour.
  5. When well mixed add the vanilla.
  6. Butter a mould.
  7. Sprinkle it with powdered sugar.
  8. Steam one hour.
  9. Before turning out, let the pudding stand for a minute or two.
Original Text
Palace Pudding ¹⁄₄ lb. butter ¹⁄₄ lb. castor sugar 3 eggs ¹⁄₂ tea-spoon vanilla ¹⁄₄ lb. flour Beat the butter to a cream. Add the sugar and well-beaten eggs. Beat thoroughly. Add the flour. When well mixed add the vanilla. Butter a mould. Sprinkle it with powdered sugar. Steam one hour. Before turning out, let the pudding stand for a minute or two.
Notes
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