Fig Pudding

The pudding and pastry book · Douglas, Elizabeth · 1903

Source: The pudding and pastry book
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (4)

¹⁄₄ lb. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
¹⁄₄ lb. figs ↝ Figs, raw [Fruits and Fruit Juices]
¹⁄₄ lb. bread crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
2 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

Instructions (5)

Chop the figs and stew them in the butter for quarter of an hour.
Beat the eggs well.
Mix them with the bread crumbs.
Add the figs and butter.
Steam on a buttered mould three hours.

Original Text

Fig Pudding

¹⁄₄ lb. butter ¹⁄₄ lb. figs ¹⁄₄ lb. bread crumbs 2 eggs

Chop the figs and stew them in the butter for quarter of an hour. Beat the eggs well. Mix them with the bread crumbs. Add the figs and butter. Steam on a buttered mould three hours.

Notes

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