| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| melted butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | FILLETS OF WHITINGS | |
| melted butter | 0.25 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Common Egg Sauce |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Potatoes | |
| melted butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fillet of Veal (No. 34) | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 266. Fennel Sauce | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Farcies à l’Italienne | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 648. Jerusalem Artichokes | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil French Beans | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Turkey, Turkey Poults, and ... | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Capons or Fowls (No. 58) | |
| melted butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | WHITINGS BROILED | |
| melted butter | tureen | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Artichokes | |
| melted butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | To pitch-cock EELS | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Broccoli | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Brussels Sprouts | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Asparagus | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Cauliflowers | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeons with Bacon and Spinach | |
| melted butter | 8.0 | spoonfuls | — | Butter, stick, unsalted | Dairy and Egg Products | 653. The same, à la Maître ... |
| melted butter flavoured with mushroom catchup | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Fowl or Rabbit, &c.—(No. ... | |
| melted butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Cauliflowers | |
| melted butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | 300. Loin of Veal | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Indian Corn | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Green Pease (No. 134) | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To boil Fowls | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Artichokes (No. 136) | |
| melted butter plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Sea-Kale | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Haddocks | |
| melted butter | 0.75 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | LEMON SAUCE FOR BOILED FOWLS |
| melted butter | 12.0 | tablespoonfuls | — | Butter, stick, unsalted | Dairy and Egg Products | 270. Caper Sauce |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Caper Sauce (White) |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Vegetable Marrow | |
| melted butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Princess Amelia’s Pudding | |
| melted butter smoothly-made | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | LIVER AND LEMON SAUCE FOR P... |
| melted butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | A Cullis for all sorts of R... | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pickled Mackerel, Herrings,... | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Herrings broiled (No. 171) | |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | LIVER AND PARSLEY SAUCE FOR... |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | MAIGRE MAITRE D'HOTEL SAUCE... |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Melted Butter with Mushrooms |
| melted butter well flavoured with lemon juice | — | — | Butter, stick, unsalted | Dairy and Egg Products | Wheatears and Ruffs and Reeves | |
| melted butter | 1.0 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | 299. Fillet of Veal |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 546. Asparagus, Peas, and G... | |
| melted butter | — | white sauce | Butter, stick, unsalted | Dairy and Egg Products | Boiled Turnip-Radishes | |
| Melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Carrots | |
| melted butter made with milk | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | CRAB SAUCE FOR FISH |
| melted butter made with milk | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | SWEET SAUCE FOR PUDDINGS |
| melted butter or white sauce rich | 0.333 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Very Good Egg Sauce |
| Melted Butters, &c. French | — | — | Butter, stick, unsalted | Dairy and Egg Products | Caper Sauce. No. 1. For Boi... | |
| Montpélier butter | — | — | Butter, Clarified butter (ghee) | Dairy and Egg Products | Large Fish, Whole. — à la C... |
← Previous Page 203 of 210 Next →